Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation"
written by Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine,
published by Food and Nutrition Sciences, Vol.3 No.12, 2012
has been cited by the following article(s):
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