"Tolerability of a Proprietary Larch Arabinogalactan Extract: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial in Healthy Subjects"
written by Barbara Grube, Heike Stier, Linda Riede, Joerg Gruenwald,
published by Food and Nutrition Sciences, Vol.3 No.11, 2012
has been cited by the following article(s):
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