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Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Applied Biochemistry and Biotechnology,
2023
DOI:10.1007/s12010-022-04132-y
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[2]
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Effect of Graded Levels of Fenugreek (Trigonella foenum-graecum L.) Seeds on the Growth Performance, Hematological Parameters, and Intestinal Histomorphology of Broiler Chickens
Veterinary Sciences,
2022
DOI:10.3390/vetsci9050207
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[3]
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Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Applied Biochemistry and Biotechnology,
2022
DOI:10.1007/s12010-022-04132-y
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[4]
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Effects of ultrasonic waves on seedling growth, biochemical constituents, genetic stability of fenugreek (Trigonella foenum-graecum) under salinity stress
Vegetos,
2022
DOI:10.1007/s42535-022-00545-6
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[5]
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Selective extraction of galactomannan from fenugreek (
Trigonella foenum‐graecum
L.
) seed husk and its enzyme inhibitory potential associated with hyperglycaemia
Journal of the Science of Food and Agriculture,
2021
DOI:10.1002/jsfa.11121
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[6]
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Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour
Antioxidants,
2021
DOI:10.3390/antiox10071122
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Changes in Properties of Muffins Incorporated withEmblica officinalisFruit Osmodehydrated with Fructooligosaccharide
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.12858
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[8]
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Effect of Roller Mill Processed Fenugreek Fiber Addition on Rheological and Bread Making Properties of Wheat Flour Doughs
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.13012
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[9]
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Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins
International Journal of Food Science & Technology,
2017
DOI:10.1111/ijfs.13310
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[10]
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Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder
European Journal of Nutrition,
2016
DOI:10.1007/s00394-015-1037-4
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[11]
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Fenugreek: A review on its nutraceutical properties and utilization in various food products
Journal of the Saudi Society of Agricultural Sciences,
2016
DOI:10.1016/j.jssas.2016.01.007
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[12]
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Barnyard millet based muffins: Physical, textural and sensory properties
LWT - Food Science and Technology,
2015
DOI:10.1016/j.lwt.2015.05.060
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