has been cited by the following article(s):
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[1]
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The impact of combination of solution plasma processing and pulsed electric field on the viability of probiotic bacteria, microbial growth, and structure of yoghurt drink
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Journal of Food Processing and …,
2022 |
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[2]
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Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage
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2019 |
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[3]
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Χρήση εναρκτήριων οξυγαλακτικών καλλιεργειών (starters) στη ζύμωση επιτραπέζιων ελιών
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2019 |
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[4]
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Tigernut Plant and Useful Application of Tigernut Tubers (Cyperus esculentus)-A Review
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2018 |
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[5]
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Emphasis on functional properties of cocoa-specific acidifying lactic acid bacteria for cocoa beans fermentation improvement
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African Journal of Microbiology Research,
2018 |
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[6]
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Tigernut plant and useful application of tigernut tubers (Cyperus esculentus)—a review
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2018 |
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[7]
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PEMBUATAN YOGURT SUSU SAPI DENGAN PEMANIS STEVIA SEBAGAI SUMBER KALSIUM UNTUK MENCEGAH OSTEOPOROSIS
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2017 |
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[8]
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Physicochemical Properties of Spicy Lactic Fermented Tigernut-milk Drink Monitored during Ambient and Refrigeration Temperature Storage
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Microbiology Research Journal International,
2017 |
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[9]
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Application of Probiotic and Prebiotic for Human Health
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Food Engineering,
2016 |
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[10]
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Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions
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Journal of food science,
2016 |
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[11]
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Chapter 6 Application of Probiotic and Prebiotic for Human Health
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2016 |
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[12]
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JAKOŚĆ KUMYSU Z MLEKA OŚLEGO
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2016 |
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[13]
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Biotechnology can Improve a Traditional Product as Table Olives
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Products From Olive Tree,
2016 |
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[14]
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Delivery of curcuminoids by buttermilk
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2015 |
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[15]
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Bioformación de flavour en quesos vía metabolismo de aminoácidos por fermentos lácticos primarios y adjuntos
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GH Peralta - bibliotecavirtual.unl.edu.ar,
2014 |
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[16]
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Pengaruh Konsentrasi Plain Yoghurt Terhadap Penurunan Kekuatan Impak Pada Lempeng Akrilik Heat Cured
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2014 |
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[17]
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熱震處理影響 Streptococcus thermophilus 在後續致死環境壓力下之存活
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臺灣大學食品科技研究所學位論文,
2013 |
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[18]
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Microbiota of table olive fermentations and criteria of selection for their use as starters
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Frontiers in microbiology,
2013 |
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[19]
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Influence of “Added” Whey Protein Isolate on Probiotic Properties of Yogurt Culture Bacteria and Yogurt Characteristics
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NNULL,
2013 |
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[20]
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Influence of" added" lactose on probiotic properties of yogurt culture bacteria and yogurt characteristics
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2013 |
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[21]
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Escuela Universitaria del Alimento (EUA) Reconquista
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2012 |
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[1]
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A comparison study on functional and textural properties of mozzarella cheeses made from bovine and buffalo milks using different starter cultures
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2023.105622
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[2]
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The impact of combination of solution plasma processing and pulsed electric field on the viability of probiotic bacteria, microbial growth, and structure of yoghurt drink
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16616
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[3]
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Kefir Tanesi ve Yoğurt Kültürü ile Organik Sütten Üretilen Süzme Süt Ürününün Soğuk Depolanması Sırasında Kimyasal Değişimler
Akademik Gıda,
2019
DOI:10.24323/akademik-gida.647693
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[4]
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Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage
Akademik Gıda,
2019
DOI:10.24323/akademik-gida.647693
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