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Cellular antioxidant properties of nontoxic exopolysaccharide extracted from Lactobacillales (Weissella cibaria) isolated from Korean kimchi
LWT,
2022
DOI:10.1016/j.lwt.2021.112727
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A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
Food Research International,
2021
DOI:10.1016/j.foodres.2021.110545
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A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
Food Research International,
2021
DOI:10.1016/j.foodres.2021.110545
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Towards improved protein anti-fouling and anti-microbial properties of poly (vinylidene fluoride) membranes by blending with lactate salts-based polyurea as surface modifiers
Journal of Colloid and Interface Science,
2020
DOI:10.1016/j.jcis.2020.02.026
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Membrane fouling mitigation for enhanced water flux and high separation of humic acid and copper ion using hydrophilic polyurethane modified cellulose acetate ultrafiltration membranes
Reactive and Functional Polymers,
2020
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Isolation and identification of lactic acid bacteria from the intestinal tracts of honey bees, Apis mellifera L., in Egypt
Journal of Apicultural Research,
2020
DOI:10.1080/00218839.2020.1746019
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Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions
International Journal of Food Microbiology,
2019
DOI:10.1016/j.ijfoodmicro.2019.03.002
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Identification of Lactobacillus spp. and Fructobacillus spp. isolated from fresh Heterotrigona itama honey and their antagonistic activities against clinical pathogenic bacteria
Journal of Apicultural Research,
2018
DOI:10.1080/00218839.2018.1428047
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Bacterial and archaeal community structure involved in biofuels production using hydrothermal- and enzymatic-pretreated sugarcane bagasse for an improvement in hydrogen and methane production
Sustainable Energy & Fuels,
2018
DOI:10.1039/C8SE00312B
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Effects of UV radiation on the process of wilting and application of additives at ensiling on the fermentation quality of Siberian wildrye silage on the Qinghai-Tibetan plateau
Grassland Science,
2017
DOI:10.1111/grs.12174
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Strain improvement of newly isolated Lactobacillus acidophilus MS1 for enhanced bacteriocin production
Turkish Journal of Biochemistry,
2017
DOI:10.1515/tjb-2017-0075
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Hydrogen Production by Clostridium cellulolyticum a Cellulolytic and Hydrogen-Producing Bacteria Using Sugarcane Bagasse
Waste and Biomass Valorization,
2017
DOI:10.1007/s12649-017-0105-9
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Identification of New Leuconostoc Species Responsible for Post-harvest Sucrose Losses in Sugarcane
Sugar Tech,
2017
DOI:10.1007/s12355-017-0562-2
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Effect of 2-bromoethanesulfonate on anaerobic consortium to enhance hydrogen production utilizing sugarcane bagasse
International Journal of Hydrogen Energy,
2016
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Production of Lactic Acid by Lactic Acid Bacteria Isolated from Shellfish
KSBB Journal,
2015
DOI:10.7841/ksbbj.2015.30.4.161
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