Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains"
written by Yoganand Sobrun, Archana Bhaw-Luximon, Dhanjay Jhurry, Daneshwar Puchooa,
published by Advances in Bioscience and Biotechnology, Vol.3 No.4, 2012
has been cited by the following article(s):
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[4] This work has been submitted to
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[12] Pengaruh jenis bakteri asam laktat dan konsentrasi inokulum terhadap produksi asam laktat dari air kelapa
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[13] Detection and Identification of novel bacterial strains isolated from Fresh Clover Bee Honey
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[18] Identification of Lactobacillus spp. and Fructobacillus spp. isolated from fresh Heterotrigona itama honey and their antagonistic activities against clinical …
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[19] Effects of UV radiation on the process of wilting and application of additives at ensiling on the fermentation quality of Siberian wildrye silage on the Qinghai‐Tibetan …
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[20] Screening of Lactic Acid Bacteria from Effluent Samples of Jaipur Dairy
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[21] Bacterial and archaeal community structure involved in biofuels production using hydrothermal-and enzymatic-pretreated sugarcane bagasse for an improvement in …
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[22] Innovative Green Chemical Production by Novel Egyptian Aquatic Bacterial Isolates
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[23] Effects of UV radiation on the process of wilting and application of additives at ensiling on the fermentation quality of Siberian wildrye silage on the Qinghai‐Tibetan plateau
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[25] Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Malted and Spontaneously Fermented Acha (Digitaria exilis) Flour
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[26] Diversity of epiphytic lactic acid bacteria (LAB) on insect oviposition sites
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[27] Methods of Screening-Purification and Antimicrobial Potentialities of Bacteriocin in Health Care
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[28] Experimental synthesis of ethanol from sugarcane juice molasses
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[29] Experimental Synthesis of Ethanol from Sugar Cane Juice Molasses
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[30] Hydrogen Production by Clostridium cellulolyticum a Cellulolytic and Hydrogen-Producing Bacteria Using Sugarcane Bagasse
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[31] Identification of New Leuconostoc Species Responsible for Post-harvest Sucrose Losses in Sugarcane
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[32] Strain improvement of newly isolated Lactobacillus acidophilus MS1 for enhanced bacteriocin production
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[33] COMPARATIVE INFLUENCE OF IMMOBILIZATION MEDIUM AND MUTATION ON EPS–PRODUCTION BY L. PLANTARUM MK O2 ISOLATED FROM FERMENTED MILK
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[35] Effect of 2-bromoethanesulfonate on anaerobic consortium to enhance hydrogen production utilizing sugarcane bagasse
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[37] ISOLATION, CHARACTERIZATION AND DETERMINATION OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA FROM EFFLUENTS OF A DAIRY PLANT IN MAURITIUS HUDAA NEETOO*, NABIIHAH BOUBADOOR, MALA RANGHOO-SANMUKHIYA
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[40] Production of Lactic Acid by Lactic Acid Bacteria Isolated from Shellfish
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[41] Evolução do crescimento das populações de leveduras e bactérias lácticas na fermentação do caldo de cana para produção de aguardente
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[42] EVOLUÇÃO DO CRESCIMENTO DAS POPULAÇÕES DE LEVEDURAS E BACTÉRIAS LÁCTICAS NA FERMENTAÇÃO DO CALDO DE CANA PARA …
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