"
Glycemic Response of Type 2 Diabetics to Raisins"
written by Ted Wilson, Jared A. Anderson, Kristine F. Andersen, Rachael A. Heimerman, Megan M. Larson, Michelle R. Freeman, Sarah E. Baker,
published by
Food and Nutrition Sciences,
Vol.3 No.8, 2012
has been cited by the following article(s):
[1]
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Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits
Current Research in Nutrition and Food Science Journal,
2022
DOI:10.12944/CRNFSJ.10.1.06
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[2]
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Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds
Antioxidants,
2019
DOI:10.3390/antiox8090396
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[3]
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Pairing nuts and dried fruit for cardiometabolic health
Nutrition Journal,
2015
DOI:10.1186/s12937-016-0142-4
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[4]
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Advances in Food and Nutrition Research,
2013
DOI:10.1016/B978-0-12-416555-7.00005-9
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