"The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats"
written by Sahar S. A. Soltan, Manal M. E. M. Shehata,
published by Food and Nutrition Sciences, Vol.3 No.7, 2012
has been cited by the following article(s) based on Google Scholar:
[1] Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats
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[2] Impact of mix food colors with Barly Water (Talbina) on some neurotransmitters in different brain regions, biochemical and histological structure of liver male …
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[3] Assessment of Cardiac and Renal Functions in Wistar Albino Rats Administered Carmoisine and Tartrazine
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[4] Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products
Frontiers in Microbiology, 2016
[5] Assessment of the Health implications of Synthetic and Natural Food Colourants – A Critical Review
UK Journal of Pharmaceutical and Biosciences, 2016
[6] Safety Evaluation of Chocolate Brown Dye in Swiss albino Mice
2016
[7] The use of GST-µ Gene and Isoenzymes as Biomarkers to Evaluate the Mutagenicity and Hepatic Carcinogenicity in the Mouse by Carmoisine 'E122'
2016
[8] Practice of Using Metanil Yellow as Food Colour to Process Food in Bhopal Madhya Pradesh-A Case Study
2016
[9] UK Journal of Pharmaceutical and Biosciences Available at www. ukjpb. com
2015
[10] Gambaran Kandungan Pewarna Makanan Pada Jajanan Sekolah Dasar Di Kelurahan Tamansari Tahun 2015
2015
[11] Voltammetric Techniques for Determination of Synthetic Pigment Allura Red AC in Beverages
REV. CHIM. (Bucharest), 2015
[12] Gambaran Kandungan Pewarna Makanan Jajanan Sekolah Dasar di Kelurahan Tamansari Tahun 2015
Prosiding Pendidikan Dokter, 2015
[13] PHYSIOLOGICAL EFFECTS OF SOME ARTIFICIAL AND NATURAL FOOD COLORING ON YOUNG MALE ALBINO RATS
2015
[14] Food color induced hepatotoxicity in Swiss albino rats, Rattus norvegicus
Toxicology international, 2015
[15] Food Coloring: The Natural Way
Research Journal of Chemical Sciences, 2014
[16] Effect of Colorant on Cytogenetic, Biochemical and Histochemical Parameters and Quality Changes during Storage of some Commercial Fruit Drinks
J Nutr Food Sci, 2014
[17] Nutritional Study of Some Food Coloring Agents on Experimental Rats
International Journal of Nutrition and Food Sciences, 2014
[18] Poor Eating Habits and the Attention Deficit-Hyperactivity Disorder during Childhood
Public Health Frontier, 2014
[19] Review on Natural Lip Balm
2014