Individual Differences in Blood Alcohol Concentrations after Moderate Drinking Are Mainly Regulated by Gastric Emptying Rate Together with Ethanol Distribution Volume

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Individual Differences in Blood Alcohol Concentrations after Moderate Drinking Are Mainly Regulated by Gastric Emptying Rate Together with Ethanol Distribution Volume"
written by Shunji Oshima, Takeshi Haseba, Chiaki Masuda, Ema Kakimi, Manabu Sami, Tomomasa Kanda, Youkichi Ohno,
published by Food and Nutrition Sciences, Vol.3 No.6, 2012

has been cited by the following article(s):

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	Healthcare, 2022

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[4]	The Effects of Alcohol on Visual Evoked Potential and Multifocal Electroretinography
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[1]	Effects of Regular Low-Level Alcohol Consumption in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Crossover Study Healthcare, 2022 DOI:10.3390/healthcare10050882

[2]	Why is Food Ingestion Significant when We Drink Alcohol? JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2017 DOI:10.6013/jbrewsocjapan.112.167

[3]	The Effects of Alcohol on Visual Evoked Potential and Multifocal Electroretinography Journal of Korean Medical Science, 2016 DOI:10.3346/jkms.2016.31.5.783

[4]	Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level Food and Nutrition Sciences, 2014 DOI:10.4236/fns.2014.510096

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