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Natural Science

Natural Science

Natural Science

ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.org/journal/ns
E-mail: ns@scirp.org
"Stability analysis of primary emulsion using a new emulsifying agent gum odina"
written by Amalesh Samanta, Durbadal Ojha, Biswajit Mukherjee,
published by Natural Science, Vol.2 No.5, 2010
has been cited by the following article(s):
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  • CrossRef
[1] Recent Advance Practices of Fruit Crops through High Density Planting and Meadow Orcharding
AGRICULTURE & FOOD E-NEWSLETTER, 2022
[2] Chemistry, Biological Activities, and Uses of Moi Gum
Gums, Resins and Latexes of Plant …, 2022
[3] Plant Polysaccharides in Pharmaceutical Applications
2021
[4] A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development
2021
[5] Formulation, Characterization, and In Vitro Mineral Absorption of Ficus Palmata Fruit Extract Nanoemulsion
2021
[6] The physical and chemical properties of VCO emulsion with citrus extract
2021
[7] Pengaruh Waktu dan Kecepatan Homogenisasi terhadap Emulsi Virgin Coconut Oil-Sari Jeruk dengan Emulsifier Gum Arab
JOURNAL of Chemical Process Engineering, 2020
[8] In vitro release kinetics of graft matrices from Lannea coromandelica (Houtt) gum for treatment of colonic diseases by 5-ASA
2020
[9] Characteristics of Virgin Coconut Oil Emulsion with Honey and Citric Acid
2020
[10] Design of pH sensitive low-cost adsorbent from the exudate of Lannea coromandelica (Houtt) for remediation of Malachite Green dye from aqueous solution
2020
[11] Synthesis of borax cross-linked Jhingan gum hydrogel for remediation of Remazol Brilliant Blue R (RBBR) dye from water: Adsorption isotherm, kinetic …
2020
[12] Exploring the Potential of Moi Gum for Diverse Applications: A Review
2020
[13] Impact on stabilization of ionic gum emulsions by natural and thermally modified Chironji gum
2020
[14] Gum odina as pharmaceutical excipient
2019
[15] Design of low-cost Jhingan gum-based flocculant for remediation of wastewater: flocculation and biodegradation studies
International Journal of Environmental Science and Technology, 2019
[16] Development of lamivudine containing multiple emulsions stabilized by gum odina
Future Journal of Pharmaceutical Sciences, 2018
[17] Effect of Sucrose and Citric Acid Addition in The Virgin Coconut Oil Emulsion
IOP Conference Series: Earth and Environmental Science, 2018
[18] The Emulsifying Properties of Terminalia Randii Baker F. Gum in Castor Oil and Liquid Paraffin Emulsions
2017
[19] Gum odina: an emerging gut modulating approach in colorectal cancer prevention
RSC Advances, 2017
[20] Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage
2017
[21] Rheology and Stability of Emulsions of Some Acacia Gums and Their Blends
2016
[22] Assessing the suitability of locally produced gum exudates in the food industry
2016
[23] Pharmaceutical Natural Polymers: Structure and Chemistry
Handbook of Polymers for Pharmaceutical Technologies: Structure and Chemistry, Volume 1, 2015
[24] Estudo físico-químico das propriedades emulsificantes dos polissacarídeos de goma de Acácia-Negra oriunda de plantações brasileiras
2014
[25] Importance of Minor Gums for Diverse Applications
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