A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential"
written by Christina M. Pollard, Deborah A. Kerr, Elizabeth Edwards, Katherine A. McNab, Natalie E. Scott, Andrea M. Begley,
published by Food and Nutrition Sciences, Vol.3 No.3, 2012

has been cited by the following article(s):

[1]	Vegetable content of Asian takeaway meals
	Nutridate, 2015

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