Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"Production, purification and characterization of D-aspartate oxidase from the fungus Trichoderma harzianum SKW-36"
written by Shigekazu Yano, Hiroyuki Ozaki, Shinji Matsuo, Masahiro Ito, Mamoru Wakayama,
published by Advances in Bioscience and Biotechnology, Vol.3 No.1, 2012
has been cited by the following article(s):
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[1] Synthesis of α-keto acids and nitriles by enzyme catalysis
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[2] The Recent Developments of Enzymatic Oxidation
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[3] 16.6 Oxidation with Artificial Oxidizing Enzymes
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[4] Isolation and characterization of novel indigenous fungal strain and optimization of cellulase complex for hyperactivity
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[5] Paper pulp modification and deinking efficiency of cellulase-xylanase complex from Escherichia coli SD5
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[6] Beta-Glucosidase Production Optimization from Newly Isolated Aspergillus tubingensis IMMIS2 Using Taguchi Statistical Design
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[7] Optimized Production of Cellulase (CMCase)
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[8] Immobilization of Fungal Cellulase on Calcium Alginate and Xerogel Matrix
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[9] Optimization of cellulase production by Penicillium sp.
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[10] Srilakshmi A*., Narasimha G and Saigopal DVR
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[11] Strain Improvement of Aspergillus niger for the Enhanced Production of Cellulase in Solid State Fermentation
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[12] Optimization of Cellulase Enzyme from Vegetable Waste by Using Trichoderma atroviride in Solid State Fermentation
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[13] Characterization of the Enzymatic and Structural Properties of Human D-Aspartate Oxidase and Comparison with Those of the Rat and Mouse Enzymes
Biological and Pharmaceutical Bulletin, 2015
[14] Purification and Kinetic Characterization of Statistically Optimized Cellulase Produced from Aspergillus niger
Romanian Biotechnological Letters, 2014
[15] Process optimization and production kinetics for cellulase production by Trichoderma viride VKF3
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[16] OPTIMIZATION OF CULTURAL PARAMETERS FOR CELLULASE ENZYME PRODUCTION FROM FUNGI
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[17] Induced Production of Exoglucanase, and β-Glucosidase from Fungal Co-Culture of T. viride and G. lucidum
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[18] Induced Production of Exoglucanase, and [Beta]-Glucosidase from Fungal Co-Culture of T. viride and G. lucidum
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[19] Characterization of purified β-glucosidase produced from Trichoderma viride through bio-processing of orange peel waste
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[20] Characterization of Exo 1, 4-[Beta] glucanase produced from Tricoderma Viridi through solid-state bio-processing of orange peel waste
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[21] Enhanced bio-catalytic and tolerance properties of an indigenous cellulase through xerogel immobilization
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[22] The industrial applicability of purified cellulase complex indigenously produced by Trichoderma viride through solid-state bio-processing of agro-industrial and municipal paper wastes
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[23] Functions and metabolism of D-amino acids in microorganisms.
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