Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"The effect of milling on proteins in model Queso Fresco cheeses"
written by Moushumi Paul, Alberto Nuñez, Diane Van Hekken,
published by Advances in Bioscience and Biotechnology, Vol.3 No.1, 2012
has been cited by the following article(s):
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