has been cited by the following article(s):
[1]
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Characterization and anti-diabetic evaluation of sulfated polysaccharide from Spirulina platensis
Journal of Functional Foods,
2022
DOI:10.1016/j.jff.2022.105155
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[2]
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Characterization and anti-diabetic evaluation of sulfated polysaccharide from Spirulina platensis
Journal of Functional Foods,
2022
DOI:10.1016/j.jff.2022.105155
|
|
|