Supplementation of Fructooligosaccharide Mildly Improves the Iron Status of Anemic Rats Fed a Low-Iron Diet

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Supplementation of Fructooligosaccharide Mildly Improves the Iron Status of Anemic Rats Fed a Low-Iron Diet"
written by Fan Zhang, Ken Kin Lam Yung, Stephen Sum Man Chung, Chi Kong Yeung,
published by Food and Nutrition Sciences, Vol.8 No.2, 2017

has been cited by the following article(s):

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[2]	Effectiveness of inulin-type on the iron bioavailability in anemic female rats fed bio-yogurt
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[3]	Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats
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[4]	No Difference between Iron Supplementation Only and Iron Supplementation with Synbiotic Fermented Milk on Iron Status, Growth, and Gut Microbiota Profile in …
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[5]	Supplementation of chondroitin sulfate-oligosaccharides in skim bovine milk improves Fe uptake in a human intestinal Caco-2 cell line
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[6]	Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics
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[7]	HKBU Institutional Repositor y
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[8]	HKBU Institutional Repository
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[9]	Iron absorption and regulatory mechanisms: effects of fructooligosaccharide and other prebiotics
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[1]	Effect of iron fortification and prebiotics on iron biomarkers in anemic rats Brazilian Journal of Biology, 2024 DOI:10.1590/1519-6984.284867

[2]	Prebiotics, Probiotics, and Postbiotics in the Prevention and Treatment of Anemia Microorganisms, 2022 DOI:10.3390/microorganisms10071330

[3]	Effectiveness of inulin-type on the iron bioavailability in anemic female rats fed bio-yogurt RSC Advances, 2021 DOI:10.1039/D0RA08873K