Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Influence of Inorganic Salts on the Adsorption of Cationically Modified Starch to Fibers"
written by Nejc Zakrajšek,
published by Food and Nutrition Sciences, Vol.5 No.3, 2014
has been cited by the following article(s):
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[1] The carrier effect mechanism of butachlor in water by three typical microplastics
Environmental Science and Pollution Research, 2022
[2] Interaction of the Electrical Conductivity of Recycled Pulp Colloidal Suspension with Chitosan and Bentonite as a Papermaking Additive System.
BioResources, 2022
[3] Interaction of the electrical conductivity of recycled pulp colloidal suspension with chitosan and bentonite as a papermaking additive system
BioResources, 2022
[4] Amino-functionalized cellulose: a novel and high-efficiency scavenger for sodium cholate sorption
2020
[5] Effects of polymer aging on sorption of 2, 2′, 4, 4′-tetrabromodiphenyl ether by polystyrene microplastics
2020
[6] Sorption of polybrominated diphenyl ethers by microplastics
2019
[7] Влияние заряда катиона соли на адсорбцию катионного полиэлектролита на отрицательно заряженной поверхности
2018
[8] The Effect of Salt Cation Charge on Cationic Polyelectrolyte Adsorption by a Negatively Charged Surface
2018
[9] Sorption of three synthetic musks by microplastics
Marine Pollution Bulletin, 2017
[10] Cationic amphiphilic Microfibrillated Cellulose (MFC) for potential use for bile acid sorption
Carbohydrate Polymers, 2015
[11] Catalytic conversion of kraft lignin using paper-like Co (salen) as an effective catalyst
Drewno. Prace Naukowe. Doniesienia. Komunikaty, 2015
[12] Catalytic converison of kraft lignin using paper-like Co (salen) as an effective catalyst
Drewno: prace naukowe, doniesienia …, 2015
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