Nutritional Composition and Anti-Nutrient Levels in Raw and Processed Varieties of Finger Millet Promoted for Nutritional Security

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Nutritional Composition and Anti-Nutrient Levels in Raw and Processed Varieties of Finger Millet Promoted for Nutritional Security"
written by Nyabuti George, Nawiri Mildred, Everlyne Wanzala, Judith Munga, Chrispus Oduori, John Kinyuru, Nyambaka Hudson,
published by Food and Nutrition Sciences, Vol.14 No.12, 2023

has been cited by the following article(s):

[1]	Enhancing Nutritional Profile of Finger Millet by Germination: a Comprehensive Exploration
	2024

[1]	Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions Current Research in Nutrition and Food Science Journal, 2025 DOI:10.12944/CRNFSJ.13.3.5

[2]	Effect of processing techniques on in vitro protein digestibility, antinutrients, and functional properties of selected plant-based foods Journal of Food Measurement and Characterization, 2025 DOI:10.1007/s11694-025-03896-1