Impact of the residues of detergents and disinfectants used in dairy farms on the results of inhibitor tests for raw milk

Journals Menu

Follow SCIRP

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org

"Impact of the residues of detergents and disinfectants used in dairy farms on the results of inhibitor tests for raw milk"
written by Joana Šalomskienė, Irena Mačionienė, Renata Žvirdauskienė, Dovilė Jonkuvienė,
published by Advances in Bioscience and Biotechnology, Vol.4 No.2A, 2013

has been cited by the following article(s):

[1]	Riesgos de contaminación química en leche y sus derivados
	LA GRANJA. Revista de Ciencias de la …, 2022

[2]	Starter Cultures: Nature, Types, Characteristics, Preparation and Maintenance
	African Fermented Food Products-New Trends, 2022

[3]	Milk Quality for Development of Probiotic and Prebiotic Dairy Foods
	Probiotics and Prebiotics in Foods, 2021

[4]	Karvių pieno kokybės rodiklių analizė įvairaus dydžio ūkiuose
	2020

[5]	Sütte antibiyotik kalıntılarının belirlenmesinde kullanılan hızlı test kitleri ve güvenilirlikleri
	Dicle üniversitesi veteriner fakültesi dergisi, 2018

[6]	Evaluation of false positive results in microbial inhibitor tests for screening antibiotics in goat milk
	2015

[7]	Detection of antibiotics in goat's milk: effect of detergents on the response of microbial inhibitor tests
	2014

[8]	DERLEME/REVIEW

[1]	Milk Adulterants: Serious Impact on Human Health Journal of Medical Evidence, 2024 DOI:10.4103/JME.JME_145_23

[2]	African Fermented Food Products- New Trends 2022 DOI:10.1007/978-3-030-82902-5_2

[3]	Riesgos de contaminación química en leche y sus derivados La Granja, 2022 DOI:10.17163/lgr.n36.2022.10

[4]	Probiotics and Prebiotics in Foods 2021 DOI:10.1016/B978-0-12-819662-5.00003-3

[5]	Detection of antibiotics in goat's milk: effect of detergents on the response of microbial inhibitor tests Journal of Dairy Research, 2014 DOI:10.1017/S0022029914000259

Follow SCIRP

Free SCIRP Newsletters

Add your e-mail address to receive free newsletters from SCIRP.

Top