Experimental Investigations on Fluoride Removal from Water Using Nanoalumina-Carbon Nanotubes Blend

HTML  XML Download Download as PDF (Size: 864KB)  PP. 760-769  
DOI: 10.4236/jwarp.2017.97050    1,348 Downloads   2,436 Views  Citations

ABSTRACT

Fluoride is the most abundant, highly electronegative and geogenic contaminant in groundwater worldwide. Among the water quality parameters, the fluoride ion is unique in that it is beneficial to health if its concentration in water is within a threshold value (1.0 - 1.5 mg/l) and is detrimental (>2 ppm) if present in excess (WHO, 2006). High fluoride levels in drinking water has become a critical health hazard of this century as it induces intense impact on human health including skeletal and dental fluorosis. The objective of this study was to evaluate the potential of nanoalumina-carbon nanotubes blend as a sorbent for the removal of excess fluoride from water. Batch studies were conducted to assess the influence of various operational parameters viz. pH, temperature, agitation time, adsorbent dosage and presence of interfering ions. From the studies, it was clear that the rate of adsorption was initially rapid and attains equilibrium gradually in about 100 min. The presence of interfering ions such as chlorides and sulphates has very little effect on fluoride removal by nanoalumina-carbon nanotubes blend. Analysis of the equilibrium data fitted the Langmuir and Freundlich isotherms very well. The results of the study appear to be quite promising in the sense that they demonstrate the capability of nanoalumina-carbon nanotubes blend for removing fluorides from drinking water.

Share and Cite:

Smitha, K. and Thampi, S. (2017) Experimental Investigations on Fluoride Removal from Water Using Nanoalumina-Carbon Nanotubes Blend. Journal of Water Resource and Protection, 9, 760-769. doi: 10.4236/jwarp.2017.97050.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.