Special Issue on Dairy Products and Technology

Dairy Products and Technology focuses on the food produced from or containing the milk of mammals, most commonly cattle, water buffaloes, goats, sheep, and camels. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in the area of Dairy Products and Technology.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring Dairy Products and Technology. Potential topics include, but are not limited to:

• Milk
• Butter
• Casein
• Cheese
• Cream
• Custard
• Yogurt
• Fermented milk
• Milk supply
• Dairy farming
• Dairy products
• Dairy recipes
• Waste disposal
• Dairy storage and shelf life
• Dairy microbiology
• Dairy processing and testing technology
• Dairy quality and safety
• Dairy nutrition & vitamins
• Dairy and human health
• Composition analysis and utilization

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Dairy Products and Technology” should be selected during your submission.

Special Issue Timetable:

Guest Editor:

For further questions or inquiries, please contact Editorial Assistant at fns@scirp.org.