Special Issue on Food Safety

Food Safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. Food that hasn't been prepared safely may contain bacteria like E. coli. Unsafe food can also spread foodborne illnesses like salmonellosis and Campylobacter infection.

In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring food safety. Potential topics include, but are not limited to:

• Food quality & processing
• Food detection, analysis and safety assessment
• Foodborne illness and allergies
• Foodborne pathogens
• Threat analysis critical control point (TACCP)
• HACCP utilization and food safety systems
• Food service sector
• Food security and food policy
• Sanitary equipment and facility design

Authors should read over the journal’s Authors’ Guidelines carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal at Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue – Food Safety” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

fns@scirp.org