Special Issue on Fruits and Agriculture

Fruits are defined as a product of vegetable growth edible to humans, such as the developed ovary of a seed plant with its contents and accessory parts, which includes the pea, pod, nut, tomato and pineapple. A fruit may also be the edible part of a plant developed from a flower with its accessory parts, such as the apple, lemon and peach.  The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in this area of fruits and agriculture.

In this special issue, we invite front-line researchers and authors to submit original research and review articles that explore fruits and agriculture. In this special issue, potential topics include, but are not limited to:

• Fruit farming
• Fruit cultivation techniques
• Fruit fresh keeping
• Fruit storage and transportation
• Fruit and health  
• Fruit nutritional value

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Fruits and Agriculture” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact the Editorial Assistant at

as@scirp.org