Special Issue on Food Waste Management

Food waste or food loss is food that is discarded or lost uneaten. The causes of food waste or loss are numerous, and occur at the stages of production, processing, retailing and consumption.

In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring food waste management. Potential topics include, but are not limited to:

• Prevent and reduce food waste at source
• Store fruits and vegetables properly
• Redistribute surplus food for human consumption
• Recycle food waste
• Animal feed
• Recovery of energy
• Clean landfilling

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal at Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue – Food Waste Management” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

fns@scirp.org