Special Issue on Legumes & Nutrition

Legumes provide a range of essential nutrients including protein, carbohydrates, dietary fiber, minerals and vitamins. Most authorities agree that healthy diets should include beans. The USDA’s Dietary Guidelines Advisory Committee recommended that the public eat more legumes, which may fulfill both protein and vegetable needs.

In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring Legumes & Nutrition.

Authors should read over the journal’s Authors’ Guidelines carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal at Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue – Legumes & Nutrition” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

fns@scirp.org