Special Issue on Clinical Nutrition

Clinical Nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics, but also inpatients in hospitals. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins, and minerals.

In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring clinical nutrition. Potential topics include, but are not limited to:

• GI nutrition and inflammation
• Nutritional genetics and genomics
• Aging and nutrition
• Evidence-based practice
• Dietetics education
• Global nutrition
• Nutrition assessment
• Diet and chronic disease prevention

Authors should read over the journal’s Authors’ Guidelines carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal at Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue – Clinical Nutrition” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

fns@scirp.org