Special Issue on Wheat Research

Wheat is the third most-produced cereal after maize and rice, in world trade it’s greater than for all other crops combined. This grain is grown on more land area than any other commercial food, as a forage crop for livestock, and its straw can be used as a construction material for roofing thatch. Wheat is also a concentrated source of vitamins, minerals, and protein. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and development in the area of wheat research.

In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring wheat research. Potential topics include, but are not limited to:

• Wheat species
• Wheat breeding
• Wheat nutrition
• Wheat diseases
• Health concerns on wheat
• Commercial use of wheat
• Production and consumption of wheat

Authors should read over the journal’s Authors’ Guidelines carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal at Paper Submission System.

Please kindly notice that the “Special Issue” under your manuscript title is supposed to be specified and the research field “Special Issue – Wheat Research” should be chosen during your submission.

According to the following timetable:

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

as@scirp.org