Special Issue on Analysis of Natural Products

Natural products are widely used in almost every field in our today’s life, material, drug discovery, clinical research, food, environment, agriculture etc. Despite the broad use, natural products often have complex structures that are hard to identify and synthesize, especially for products containing macromolecules. Thus discovering sufficient methods to analyze the natural products is always a challenge to the scientists. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in the area of analysis of natural products.

In this special issue, we are going to invite front-line researchers and authors to submit original research and review articles that explore analysis of natural products. In this special issue, potential topics include, but are not limited to:

• Extraction or synthesis of natural products and the structure determination   
• Identification of natural products
• Discovery and analysis of natural products
• Spectral or chromatography analysis of natural products 
• Methods in analysis of natural products 

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Analysis of Natural Products” should be selected during your submission.

Special Issue timetable:

Guest Editor:

For further questions or inquiries

Please contact Editorial Assistant at

ajac@scirp.org