|
[1]
|
H. Dou and M. Jiang, “Fabrication, Characterization and Drug Loading of pH-Dependent Multi-Morphological Nanoparticles Based on Cellulose,” Polymer International, Vol. 56, No. 10, 2007, pp. 1206-1212.
http://dx.doi.org/10.1002/pi.2259
|
|
[2]
|
S. Ekici and D. Saraydin, “Interpenetrating Polymeric Network Hydrogels for Potential Gastrointestinal Drug Release,” Polymer International, Vol. 56, No. 11, 2007, pp. 1371-1377. http://dx.doi.org/10. 1002/pi.2271
|
|
[3]
|
P. V. Kulkarni, J. Keshavayya and V. H. Kulkarni, “Effect of Method of Preparation and Process Variables on Controlled Release of Insoluble Drug from Chitosan Microspheres,” Polymers for Advanced Technologies, Vol. 18, No. 10, 2007, pp. 814-821.
http://dx.doi.org/10.1002/pat.940
|
|
[4]
|
B. L. Guo, J. F. Yuan and Q. Y. Gao, “pH and Ionic Sensitive Chitosan/Carboxymethyl Chitosan IPN Complex Films for the Controlled Release of Coenzyme A,” Colloid and Polymer Science, Vol. 286, No. 2, 2008, pp. 175-181. http://dx.doi.org/10.1007/s00396-007-1749-y
|
|
[5]
|
J. T. Zhang, X. L. Liu, A. Fahr and K. D. Jandt, “A New Strategy to Prepare Temperature-Sensitive Poly(N-isopropylacrylamide) Microgels,” Colloid and Polymer Science, Vol. 286, No. 10, 2008, pp. 1209-1213.
http://dx.doi.org/10.1007/s00396-008-1890-2
|
|
[6]
|
G. C. Kim, Y. Y. Li, Y. F. Chu, S. X. Cheng, R. X. Zhuo and X. Z. Zhang, “Nanosized Temperature-Responsive Fe3O4-UA-g-P(UA-co-NIPAAm) Magnetomicelles for Controlled Drug Release,” European Polymer Journal, Vol. 44, No. 9, 2008, pp. 2761-2767.
http://dx.doi.org/10.1016/j.eurpolymj.2008. 07.015
|
|
[7]
|
B. L. Guo, J. F. Yuan and Q. Y. Gao, “Preparation and Release Behavior of Temperatureand pH-Responsive Chitosan Material,” Polymer International, Vol. 57, No. 3, 2008, pp. 463-468.
http://dx.doi.org/10.1002/pi.2350
|
|
[8]
|
Y. Zhou, D. Yang, G. Ma, H. Tan, Y. Jin and J. Nie, “A pH-Sensitive Water-Soluble N-Carboxyethyl Chitosan/ Poly(hydroxyethyl methacrylate) Hydrogel as a Potential Drug Sustained Release Matrix Prepared by Photopolymerization Technique,” Polymers for Advanced Technologies, Vol. 19, No.8, 2008, pp. 1133-1141.
http://dx.doi.org/10.1002/pat.1097
|
|
[9]
|
H. Feng, Y. Zhao, M. Pelletier, Y. Dan and Y. Zhao, “Synthesis of Photoand pH-Responsive Composite Nanoparticles Using a Two-Step Controlled Radical Polymerization Method,” Polymer, Vol. 50, No. 15, 2009, pp. 3470-3477. http://dx.doi.org/10.1016/j.polymer.2009.06.017
|
|
[10]
|
M. Tanaka, “Key Point of Preparation of Nano/Microcapsules,” Techno System Publishing Co. Ltd., Tokyo, 2008.
|
|
[11]
|
A. Soottitantawat, F. Bigeard, H. Uoshii, T. Furuta, A. Ohkawara and P. Linko, “Influence of Emulsion and Powder Size on the Stability of Encapsulated D-Limonene by Spray Drying,” Innovative Food Science and Emerging Technologies, Vol. 6, No. 1, 2005, pp. 107-114. http://dx.doi.org/10. 1016/j.ifset.2004.09.003
|
|
[12]
|
S. Polavarapu, C. M. Oliver, S. Ajlouni and M. A. Augustin, “Impact of Extra Virgin Olive Oil and Ethylenediaminetetraacetic Acid (EDTA) on the Oxidative Stability of Fish Oil Emulsions and Spray-Dried Microcapsules Stabilized by Sugar Beet Pectin,” Journal of Agricultural and Food Chemistry, Vol. 60, No. 1, 2012, pp. 444-450. http://dx.doi.org/10.1021/jf2034785
|
|
[13]
|
K. Laohasongkram, T. Mahamaktudsanee and S. Chaiwanichsiri, “Microencapsulation of Macadamia Oil by Spray Drying,” Procedia Food Science, Vol. 1, 2011, pp. 1660-1665.
http://dx.doi.org/10. 1016/j profoo.2011.09.245
|
|
[14]
|
A. Gharsallaoui, G. Roudaut, L. Beney, O. Chambin, A. Voilley and R. Saurel, “Properties of Spray-Dried Food Flavours Microencapsulated with Two-Layered Membranes: Roles of Interfacial Interactions and Water,” Food Chemistry, Vol. 132, No. 4, 2012, pp. 1713-1720.
http://dx.doi.org/10. 1016/j.foodchem.2011.03.028
|