Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training

Abstract

The aim of the study was to determine the physical, physiological and nutritionalcharacteristics of female futsal players and selected markers of oxidative stress after their exercise training (Loughborough Intermittent Shuttle Test). Eight health female futsal players (age 21.3 ± 3.2 years, body mass 64.5 ± 5.6 kg, height 169.5 ± 6.5 cm, body mass index 22.45 ± 2.25 kg/m2; mean ± SD) participated in this study. Blood samples were collected before, during and immediately after the exercise for glucose, lactate, ascorbic acid, total plasma antioxidant potential, lipid hydroperoxides, malondialdehyde and creatine kinase concentrations. Female futsal players appeared to meet caloric needs but failed to meet minimum carbohydrate and vitamin A, C and E recommendations. Immediately after the exercise there were an increase in lipid hydroperoxides (ranging from 9.32 ± 1.86 μmol?L–1 to 13.02 ± 1.62 μmol?L–1, p < 0.05), malondialde- hyde (ranging from 2.16 ± 0.45 nmol?L–11 to 3.29 ± 0.62 nmol?L–1, p < 0.05) and creatine kinase (ranging from 118.14 ± 18.21 U.I..L–1 to 185.59 ± 6.96 U.I..L–1, p < 0.05). In parallel, ascorbic acid and total plasma antioxidant potential had a slight decrease during and after exercise. Considering that alterations in oxidative stress parameters associated with inadequate ingestion of nutrients can affect health and performance of game players, further studies are needed to evalu- ate the inclusion of an nutritional education program and extent of biochemical changes through athlete’s recovery pe- riod.

Share and Cite:

C. Costa, A. Palma, C. Pedrosa and A. Pierucci, "Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training," Food and Nutrition Sciences, Vol. 3 No. 1, 2012, pp. 110-116. doi: 10.4236/fns.2012.31016.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] FIFA, “The history of futsal,” Acessed 15 October 2010. http://www.fifa.com
[2] J. C. Barbero-álvarez, S. D’Ottavio, J. Vera and C. Castagna, “Aerobic Fitness in Futsal Players of Different Competitive Levels,” Journal of Strength and Conditioning Research, Vol. 23, No. 7, 2009, pp. 2163-2166. doi:10.1519/JSC.0b013e3181b7f8ad
[3] J. C. Barbero-álvarez, V. M. Soto, V. Barbero-álvarez and J. Vera, “Match Analysis and Heart Rate of Futsal Players during Competition,” Journal of Sports Science, Vol. 26, No. 1, 2008, pp. 63-73. doi:10.1080/02640410701287289
[4] C. Castagna, S. D’Ottavio, J. Vera and J. C. Barbero-álvarez, “Match Demands of Professional Futsal: A Case Study,” Journal of Science and Medicine in Sport, Vol. 12, No. 4, 2009, pp. 490-494. doi:10.1016/j.jsams.2008.02.001
[5] S. N. Do?ramaci and M. L. Watsford, “A Comparison of Two Different Methods for Time-Motion Analysis in Team Sports,” International Journal of Performance Analysis in Sport, Vol. 6, No. 1, 2006, pp. 73-83.
[6] K. J. Davies, A. T. Quintanilha, G. A. Brooks and L. Packer, “Free radicals and Tissue Damage Produced by Exercise,” Biochemical and Biophysical Research Communications, Vol. 107, No. 4, 1982, pp. 1198-1205. doi:10.1016/S0006-291X(82)80124-1
[7] M. L. Urso and P. M. Clarkson, “Oxidative Stress, Exercise, and Antioxidant Supplementation,” Toxicology, Vol. 189, No. 1-2, 2003, pp. 41-54. doi:10.1016/S0300-483X(03)00151-3
[8] J. Finaud, G. Lac and E. Filaire, “Oxidative Stress: Relationship with Exercise and Training,” Sports Medicine, Vol. 36, No. 4, 2006, pp. 327-358. doi:10.2165/00007256-200636040-00004
[9] C. K. Sen, “Antioxidant and Redox Regulation of Cellular Signaling: Introduction,” Medicine and Science in Sports and Exercise, Vol. 33, No. 3, 2001, pp. 368-370. doi:10.1097/00005768-200103000-00005
[10] A. K. Banerjee, A. Mandal, D. Chanda and S. Chakraborti, “Oxidant, Antioxidant and Physical Exercise,” Molecular and Cellular Biochemistry, Vol. 253, No. 1-2, 2003, pp. 307-312. doi:10.1023/A:1026032404105
[11] A. S. Jackson, M. L. Pollock and A. Ward, “Generalized Equations for Predicting Body density of Women,” Medicine and Science in Sports and Exercise, Vol. 12, No. 3, 1980, pp. 175-181. doi:10.1249/00005768-198023000-00009
[12] L. A. Léger and J. Lambert, “A Maximal Multistage 20-m Shuttle Run Test to Predict VO2max,” European Journal of Applied Physiology and Occupational Physiology, Vol. 49, No. 1, 1982, pp. 1-12. doi:10.1007/BF00428958
[13] N. R. Rodriguez, N. M. DiMarco, S. Langley, “Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance,” Journal of the American Dietetic Association, Vol. 109, No. 3, 2009, pp. 509-527. doi:10.1016/j.jada.2009.01.005
[14] V. S. Panza, E. Wazlawik, R. G. Schütz, L. Comin, K. C. Hecht and E. L. Silva, “Consumption of Green Tea Favorably Affects Oxidative Stress Markers in Weight-Trained men,” Nutrition, Vol. 24, No. 5, 2008, pp. 433-442. doi:10.1016/j.nut.2008.01.009
[15] C. W. Nicholas, F. E. Nuttall and C. Williams, “The Loughborough Intermittent Shuttle Test: A Field Test That Simulates the Activity Pattern of Soccer,” Journal of Sports Sciences, Vol. 18, No. 2, 2000, pp. 97-104. doi:10.1080/026404100365162
[16] J. Cholewa, S. Poprzecki, A. Zajac and Z. Waskiewicz, “The Influence of Vitamin C on Blood Oxidative Stress Parameters in Basketball Players in Response to Maximal Exercise,” Science & Sports, Vol. 23, No. 3-4, 2008, pp. 176-182. doi:10.1016/j.scispo.2008.01.004
[17] E. Bobrowicz, J. W. Naskalski and A. Siedlecki, “Preanalytical Factors in Human Plasma Ascorbate Assay,” Clinica Chimica Acta, Vol. 314, No. 1-2, 2001, pp. 237- 239. doi:10.1016/S0009-8981(01)00577-0
[18] I. F. Benzie and J. J. Strain, “The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay,” Analytical Biochemistry, Vol. 239, No. 1, 1996, pp. 70-76. doi:10.1006/abio.1996.0292
[19] S. R. McAnulty, L. S. McAnulty, D. C. Nieman, J. D. Morrow, L. A. Shooter, S. Holmes, C. Heward and D. A. Henson, “Effect of Alpha-Tocopherol Supplementation on Plasma Homocysteine and Oxidative Stress in Highly Trained Athletes before and after Exhaustive Exercise,” The Journal of Nutritional Biochemistry, Vol. 16, No. 9, 2005, pp. 530-537. doi:10.1016/j.jnutbio.2005.02.001
[20] F. Karatas, M. Karatepe and A. Baysar, “Determination of Free Malondialdehyde in Human Serum by High-Performance Liquid Chromatography,” Analytical Biochem- istry, Vol. 311, No. 1, 2002, pp. 76-79. doi:10.1016/S0003-2697(02)00387-1
[21] E. S?dergren, J. Nourooz-Zadeh, L. Berglund and B. Vessby, “Re-Evaluation of the Ferrous Oxidation in Xylenol Orange Assay for the Measurement of Plasma Lipid Hydroperoxides,” Journal of Biochemical and Biophysical Methods, Vol. 37, No. 3, 1998, pp. 137-146. doi:10.1016/S0165-022X(98)00025-6
[22] J. Nourooz-Zadeh, J. Tajaddini-Sarmadi and S. P. Wolff, “Measurement of plasma Hydroperoxide Concentrations by the Ferrous Oxidation-Xylenol Orange Assay in Conjunction with Triphenylphosphine,” Analytical Biochemistry, Vol. 220, No. 2, 1994, pp. 403-409. doi:10.1006/abio.1994.1357
[23] Food and Nutrition Board, Institute of Medicine, “DRI Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids,” National Academy Press, Washington DC, 2000.
[24] J. M. Sacheck, E. A. Decker and P. M. Clarkson, “The Effect of Diet on Vitamin E Intake and Oxidative Stress in Response to Acute Exercise in Female Athletes,” European Journal of Applied Physiology, Vol. 83, No. 1, 2000, pp. 40-46. doi:10.1007/s004210000252
[25] S. E. Tomten and A. T, H?stmark, “Serum Vitamin E Concentration and Osmotic Fragility in Female Long-Distance Runners,” Journal of Sports Sciences, Vol. 27, No. 1, 2009, pp. 69-76. doi:10.1080/02640410802448756
[26] M. Clark, D. B. Reed, S. F. Crouse and R. B. Armstrong, “Pre- and Post-Season Dietary Intake, Body Composition, and Performance Indices of NCAA Division I Female Soccer Players,” International Journal of Sport Nutrition and Exercise Metabolism, Vol. 13, No. 3, 2003, pp. 303-319.
[27] C. W. Nicholas, K. Tsintzas, L. Boobis and C. Williams, “Carbohydrate-Electrolyte Ingestion during Intermittent High-Intensity Running,” Medicine and Science in Sports and Exercise, Vol. 31, No. 9, 1999, pp. 1280-1286. doi:10.1097/00005768-199909000-00008
[28] C. S. C. Costa, M. A. Barbosa, J. Spineti, C. M. Pedrosa and A. P. T. R. Pierucci, “Oxidative Stress Biomarkers Response to Exercise in Brazilian Junior Soccer Players,” Food and Nutrition Sciences, Vol. 2, No. 5, 2011, pp. 407-413. doi:10.4236/fns.2011.25057
[29] S. Green and B. Dawson, “Measurement of Anaerobic Capacities in Humans: Definitions, Limitations and Unsolved Problems,” Sports Medicine, Vol. 15, No. 5, 1993, pp. 312-327. doi:10.2165/00007256-199315050-00003
[30] M. N. Hassapidou and A. Manstrantoni, “Dietary Intakes of Elite Female Athletes in Greece,” Journal of Human Nutrition and Dietetics, Vol. 14, No. 5, 2001, pp. 391-396. doi:10.1046/j.1365-277X.2001.00307.x
[31] S. Sachdev and K. J. Davies, “Production, Detection, and Adaptive Responses to Free Radicals in Exercise,” Free Radical Biology and Medicine, Vol. 44, No. 2, 2008, pp. 215-223. doi:10.1016/j.freeradbiomed.2007.07.019
[32] A. Ascens?o, A. Rebelo, E. Oliveira, F. Marques, L. Pereira and J. Magalh?es, “Biochemical Impact of a Soccer Match—Analysis of Oxidative Stress and Muscle Damage Markers Throughout Recovery,” Clinical Biochemistry, Vol. 41, No. 10-11, 2008, pp. 841-851. doi:10.1016/j.clinbiochem.2008.04.008
[33] S. Palazzetti, M. J. Richard, A. Favier and I. Margaritis, “Overloaded Training Increases Exercise-Induced Oxidative Stress and Damage,” Canadian Journal of Applied Physiology, Vol. 28, No. 4, 2003, pp. 588-604. doi:10.1139/h03-045

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.