Dr. Katherine A. Witrick
University of Florida
USA
Email: kthompsonwitrick@ufl.edu
Qualifications
2012 Ph.D., Virginia Polytechnic Institute and State
University, USA
2008 B.S., University of Georgia, USA
Publications
(Selected)
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Budner, D., Carr, J., Serafini, B.,
Tucker, S., Dieckman-Meyer, E., and Thompson-Witrick, K. Statistically
significant differences between aroma profiles of beer brewed from sorghum and
malt. Journal of the American Society of Brewing Chemist. Manuscript in
Preparation.
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Pitts, E. and Thompson-Witrick, K.
Geographical Analysis of Barley Malt Quality of the Upper Midwest. Journal of
the American Society of Brewing Chemist. Manuscript in Preparation.
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Pitts, E. and Thompson-Witrick, K.
Geographical Analysis of Michigan grown Hops and their Quality Attributes.
Journal of the American Society of Brewing Chemist. Manuscript in Preparation
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Francis, J., K. Witrick, and E. Perry.
Palatability of Horse Treats: A Comparison of the Preferences of Horses and
Humans. J of Equine Vet Sci. Manuscript in Preparation.
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Dhahir, N. A., Feugang, J. M., Witrick,
K. T., Park, S. B., and AbuGhazaleh, A. Impact of ultrasound processing on some
milk-borne microorganisms and the components of camel milk. Journal of Food
Science Under Review.
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Thompson-Witrick, K, and Pitts, E.
Nitrogen content in craft malts effect on ester concentration in beer. Journal
of the American Society of Brewing Chemist. Accepted with Revision
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Budner, D., Bell, L., and Thompson-Witrick.
The BooZi device’s effect on aroma compounds in distilled spirts. Journal of
Food Science. Under Review
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Witrick, K., Das, K., Fisher, D., Chei,
T., and Choudhary, R. Physiochemical and Sensory Characteristics of
Made-In-Transit Yogurt. International Journal of Food Science and Nutrition
Engineering. 9(2) 37 - 44 2019
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Das, K., Choudhary, R. and Witrick, K.,
Effects of new technology on the current manufacturing process of yogurt- to
increase the overall marketability of yogurt. LWT – Food Science and Technology.
108 (July) p. 69 - 80 2019
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Griffin LE, Thompson-Witrick, K,
Klotz,C, Dorenkott, MR, Goodrich, KM, Fundaro, G., McMillan, RP., Hulver, MW, Ponder, MA, Neilson, AP. Alterations to metabolically active bacteria in
the mucosa of the small intestine predict anti-obesity and anti-diabetic
activities of grape seed extract in mice, Food and Function 2017
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Thompson-Witrick, K, Duncan, S.,
Hurley, E., and O’Keefe, S. Acid and Volatiles of Commercially Available Lambic
Beers. Beverages. 2017.
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Thompson-Witrick, K, Duncan, S., Eigel,
W., Tanko, J., Rouseff, R., Cadwallader, K., and O’Keefe, S. Comparison of two
extraction techniques, Solid-Phase Microextraction versus Continuous
Liquid-Liquid Extraction/Solvent-Assisted Flavor Evaporation, for the analysis
of flavor compounds in Gueuze Lambic beer. Journal of Food Science 80 (3) C571 – C576 2015
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Thompson-Witrick, K.; Goodrich, K.;
Neilson, A.; Hurley, E; Peck, G.; and Stewart, A. Characterization of the
polyphenol composition of cider, processing, and dessert apples (Malus x
domestica Borkh.) grown in Virginia. Journal of Agricultural and Food Chemistry
62(41) p. 10181 – 10191. 2014
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Dorenkott, M.; Griffin, L.; Goodrich,
K.; Thompson-Witrick, K.; Fundaro, G.; Ye, L.; Stevens, J.; Ali, M.; Okeefe,
S.; Hulver, M.; Neilson, A. Oligomeric cocoa procyanidins possess enhanced
bioactivity compared to monomeric and polymeric cocoa procyanidins for
preventing the development of obesity, insulin resistance, and impaired glucose
tolerance during high-fat feeding. Journal of Agricultural and Food Chemistry
62(10) p. 2216 -2227. 2014
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Foutz, T. and Thompson, K., Simple
System to Increase the Physical Activity of Broilers in Order to Reduce Body
Fat. Transactions of the ASABE 52 (1): 1-4. 2009
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Thompson-Witrick, K, “Dangers of
Reusable of Bags.” In Defense of Processed Food. October 2019.
https://processedfoodsite.com/author/processedfoodsite
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Thompson-Witrick, K, “Single-use
plastic ban on straws.” In Defense of Processed Food. October 2019.
https://processedfoodsite.com/author/processedfoodsite
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Thompson-Witrick, K. Characterization
of aroma and flavor compounds present in lambic (gueuze) beer. (PhD Dissertation),
Virginia Polytechnic Institute and State University. 2012
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Thompson-Witrick, K., Wine packaging
alternatives: not all good wine comes in glass bottles. Italian Packaging
Award. 2010