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Affiliation
ISSN
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Crystal Structure, Synthesis and Biological Activity of Ether and Ester
Trans
-Ferulic Acid Derivatives
(Articles)
Marco A. Obregón-Mendoza
,
M. Mirian Estévez-Carmona
,
Yair Alvarez-Ricardo
,
William Meza-Morales
,
Carolina Escobedo-Martínez
,
Manuel Soriano-García
,
Raúl G. Enríquez
International Journal of Organic Chemistry
Vol.8 No.4
,December 14, 2018
DOI:
10.4236/ijoc.2018.84028
1,453
Downloads
3,611
Views
Citations
Assessment of Phytochemical, Antioxidant and Antimicrobial Activities of Some Medicinal Plants from Kaski District of Nepal
(Articles)
Lekha Nath Khanal
,
Khaga Raj Sharma
,
Yuba Raj Pokharel
,
Surya Kant Kalauni
American Journal of Plant Sciences
Vol.11 No.9
,September 18, 2020
DOI:
10.4236/ajps.2020.119099
1,546
Downloads
4,388
Views
Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes
(Articles)
Alexandra Moschona
,
Maria G. Ziagova
,
Aliki Iliadou
,
Maria Liakopoulou-Kyriakides
Agricultural Sciences
Vol.7 No.4
,April 19, 2016
DOI:
10.4236/as.2016.74019
1,966
Downloads
2,994
Views
Citations
Evaluation of Antioxidant and Cytotoxic Capacity of
Croton bonplandianum
. Baill
(Articles)
Muhammad Naeem Qaisar
,
Bashir Ahmad Chaudary
,
Muhammad Uzair
,
Sajid Nawaz Hussain
American Journal of Plant Sciences
Vol.4 No.9
,August 21, 2013
DOI:
10.4236/ajps.2013.49208
3,843
Downloads
6,603
Views
Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace
(Articles)
John W. Parry
,
Haiwen Li
,
Jia-Ren Liu
,
Kequan Zhou
,
Lei Zhang
,
Shuxin Ren
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26076
6,647
Downloads
12,630
Views
Citations
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products
(Articles)
María Luisa Timón
,
Emilio José Galea
,
Ana Isabel Andrés
,
María Jesús Petrón
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2003
4,816
Downloads
7,119
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Studies of the Relationship between Structure and Antioxidant Activity in Interesting Systems, Including Tyrosol, Hydroxytyrosol Derivatives Indicated by Quantum Chemical Calculations
(Articles)
Rogaie Rezaei-Sadabady
,
Nosratollah Zarghami
,
Abolfazl Barzegar
,
Akram Eidi
,
Abolfazl Akbarzadeh
,
Mustafa Rezaei-Tavirani
Soft
Vol.2 No.3
,September 4, 2013
DOI:
10.4236/soft.2013.23004
5,153
Downloads
11,145
Views
Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
(Articles)
Samuel Kimutai
,
John Wanyoko
,
Thomas Kinyanjui
,
Stephen Karori
,
Augustine Muthiani
,
Francis Wachira
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73020
2,531
Downloads
4,558
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
209
Downloads
844
Views
Citations
The antioxidant activity and hypolipidemic activity of the total flavonoids from the fruit of Rosa laevigata Michx
(Articles)
Yue-Tao Liu
,
Bi-Nan Lu
,
Li-Na Xu
,
Lian-Hong Yin
,
Xiao-Na Wang
,
Jin-Yong Peng
,
Ke-Xin Liu
Natural Science
Vol.2 No.3
,April 12, 2010
DOI:
10.4236/ns.2010.23027
8,208
Downloads
17,148
Views
Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
(Articles)
Jesús Tejero
,
Sara Gayoso
,
Irma Caro
,
Damián Cordoba-Diaz
,
Javier Mateo
,
José E. Basterrechea
,
Tomás Girbés
,
Pilar Jiménez
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522228
4,983
Downloads
6,941
Views
Citations
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of
Tabebuia chrysotricha
(Articles)
Shinji Takahashi
,
Susumu Kawakami
,
Sachiko Sugimoto
,
Katsuyoshi Matsunami
,
Hideaki Otsuka
American Journal of Plant Sciences
Vol.6 No.5
,March 18, 2015
DOI:
10.4236/ajps.2015.65073
3,942
Downloads
5,125
Views
Citations
Antioxidant Potential Some Medicinal Plants of Central India
(Articles)
Savita Dixit
,
Huma Ali
Journal of Cancer Therapy
Vol.1 No.2
,June 29, 2010
DOI:
10.4236/jct.2010.12014
9,235
Downloads
20,146
Views
Citations
A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes
(Articles)
Mônica Gabriela do Santo
,
Cecilia Veronica Nunez
,
Horacio Dorigan Moya
Advances in Biological Chemistry
Vol.3 No.6
,December 12, 2013
DOI:
10.4236/abc.2013.36059
7,537
Downloads
13,552
Views
Citations
Low molecular fucoidan and its macromolecular complex with bee venom melittin
(Articles)
G. T. Mavlonov
,
J. M Lee
,
Lee Shin
,
T. H. Yi
,
I. Y. Abdurakhmonov
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24043
5,775
Downloads
11,425
Views
Citations
Investigation of the Phytoconstituents and Bioactivity of Various Parts of Wild Type and Cultivated
Phyllanthus emblica
L.
(Articles)
Ratna Mondal
,
Shakil Ahmed Polash
,
Tanushree Saha
,
Zinia Islam
,
Md. Maniruzzaman Sikder
,
Nuhu Alam
,
Md. Sharif Hossain
,
Satya Ranjan Sarker
Advances in Bioscience and Biotechnology
Vol.8 No.7
,July 5, 2017
DOI:
10.4236/abb.2017.87016
1,701
Downloads
3,933
Views
Citations
Antioxidant Properties of Medicinal Plants from Peru
(Articles)
Adam Berłowski
,
Katarzyna Zawada
,
Iwona Wawer
,
Katarzyna Paradowska
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A009
8,503
Downloads
14,450
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
In Vitro
Antioxidant Properties of Phloretin—An Important Phytocompound
(Articles)
Tamilarasan Nithiya
,
Rajangam Udayakumar
Journal of Biosciences and Medicines
Vol.4 No.1
,January 14, 2016
DOI:
10.4236/jbm.2016.41010
3,462
Downloads
5,305
Views
Citations
Gluten-Free Bread Enriched with Vegetable Flours
(Articles)
Maria A. Saccotelli
,
Sara Spinelli
,
Amalia Conte
,
Matteo A. Del Nobile
Food and Nutrition Sciences
Vol.9 No.4
,April 28, 2018
DOI:
10.4236/fns.2018.94028
1,857
Downloads
4,372
Views
Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (
Cicer arietinum
L.) Cultivars
(Articles)
José Antonio Garzón-Tiznado
,
Mirna Isabel Ochoa-Lugo
,
Mar de Jesús Heiras-Palazuelos
,
Dulce María Domínguez-Arispuro
,
Edith Oliva Cuevas Rodríguez
,
Roberto Gutiérrez-Dorado
,
Jorge Milán-Carrillo
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39169
4,824
Downloads
7,959
Views
Citations
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