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Affiliation
ISSN
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Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,475
Downloads
6,307
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics?
(Articles)
Mônica de Souza Lima Sant’Anna
,
Célia Lúcia de Luces Fortes Ferreira
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512120
4,422
Downloads
6,524
Views
Citations
This article belongs to the Special Issue on
Functional Food
Essential Oils from the Leaves and Flowers of
Callistemon viminalis
: Chemical Characterization and Evaluation of the Insecticide and Antifungal Activities
(Articles)
Thais Aparecida Sales
,
Maria Das Graças Cardoso
,
Luiz Gustavo De Lima Guimarães
,
Karen Caroline Camargo
,
Danúbia.A.C.S Rezende
,
Rafaela Magalhães Brandão
,
Rafaela Vieira Souza
,
Vanúzia.R.F. Ferreira
,
Ana Ermelinda Marques
,
Maísa Lamounier Magalhães
,
David Lee Nelson
American Journal of Plant Sciences
Vol.8 No.10
,September 22, 2017
DOI:
10.4236/ajps.2017.810171
1,469
Downloads
3,295
Views
Citations
Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics
(Articles)
Ludmila P. Czeder
,
Daniela C. Fernandes
,
Jullyana B. Freitas
,
Maria Margareth V. Naves
Agricultural Sciences
Vol.3 No.5
,September 24, 2012
DOI:
10.4236/as.2012.35090
4,751
Downloads
7,650
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,397
Downloads
6,800
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,051
Downloads
9,828
Views
Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (
Chrysophylum albidum
) on Rats Fed on Diets High in Cholesterol and Oil
(Articles)
Modupe F. Bobadoye
,
Oluwaseun O. Bamisi
,
Victor N. Enujiugha
Food and Nutrition Sciences
Vol.7 No.10
,August 23, 2016
DOI:
10.4236/fns.2016.710083
1,864
Downloads
3,673
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,176
Downloads
5,883
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
1,113
Downloads
2,167
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Control of Enterotoxigenic
Escherichia coli
in Ground Beef by Blends of Essential Oils
(Articles)
Alline Aparecida Souza
,
Natália Jubram Zeneratto
,
Roberta Hilsdorf Piccoli
,
Suzan Kelly Vilela Bertolucci
Advances in Microbiology
Vol.8 No.12
,December 11, 2018
DOI:
10.4236/aim.2018.812061
562
Downloads
1,327
Views
Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,244
Downloads
10,967
Views
Citations
Chemical Quality Indexes of Mullet (
Mugil platanus
) Stored on Ice
(Articles)
Sabrina da Costa Silva Andrade
,
Eliane Teixeira Mársico
,
Ronoel Luiz de Oliveira Godoy
,
Sidney Pacheco
,
Robson Maia Franco
,
Sérgio Borges Mano
,
Carlos Adam Conte-Junior
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511114
4,784
Downloads
5,968
Views
Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products
(Articles)
Gisely Luzia Stroher
,
Angela Claudia Rodrigues
,
Lucia Felicidade Dias
,
Mayka Reghiany Pedrão
,
Luana Nascimento de Paula
,
Jesui Vergilio Visentainer
,
Nilson Evelazio de Souza
American Journal of Analytical Chemistry
Vol.3 No.4
,April 17, 2012
DOI:
10.4236/ajac.2012.34042
6,994
Downloads
13,336
Views
Citations
Cluster Analysis for Political Scientists
(Articles)
Dalson Britto Figueiredo Filho
,
Enivaldo Carvalho da Rocha
,
José Alexandre da Silva Júnior
,
Ranulfo Paranhos
,
Mariana Batista da Silva
,
Bárbara Sofia Félix Duarte
Applied Mathematics
Vol.5 No.15
,August 19, 2014
DOI:
10.4236/am.2014.515232
8,572
Downloads
10,930
Views
Citations
Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries
(Articles)
Natália Mezzomo
,
Daniela A. Oliveira
,
Sandra R. S. Ferreira
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A026
3,949
Downloads
6,126
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents
(Articles)
Juliana Bigolin
,
Cleusa Inês Weber
,
Alexandre da Trindade Alfaro
Food and Nutrition Sciences
Vol.4 No.8A
,July 30, 2013
DOI:
10.4236/fns.2013.48A027
6,741
Downloads
10,329
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Determining the Soil Erodibility for an Experimental Basin in the Semi-Arid Region Using Geoprocessing
(Articles)
Erich Celestino Braga Pereira
,
Fernando Bezerra Lopes
,
Francisco Emanoel Firmino Gomes
,
Aldênia Mendes Masceno de Almeida
,
Ana Caroline Messias de Magalhães
,
Eunice Maia de Andrade
American Journal of Plant Sciences
Vol.8 No.12
,November 28, 2017
DOI:
10.4236/ajps.2017.812214
1,195
Downloads
2,923
Views
Citations
Comparison of Two Protocols of Agar Gel Immunodiffusion (AGID) Used to Diagnose of Equine Infectious Anemia (EIA)
(Articles)
Maria do Rosário Oliveira da Cunha Beltrão
,
Cid Aristóteles de Siqueira Alencar
,
Adriana Soares Leite
,
Leonardo Tavares Freitas
,
Julianne Cortizo Gonzalez
,
Vania Lucia de Assis Santana
,
Hélio Cordeiro Manso-Filho
Open Journal of Veterinary Medicine
Vol.5 No.7
,July 24, 2015
DOI:
10.4236/ojvm.2015.57023
5,558
Downloads
6,631
Views
Citations
Pain Scale: When the Training Influences Its Use
(Articles)
Zaira Moura da Paixão Freitas
,
Carlos Umberto Pereira
,
Débora Moura da Paixão Oliveira
Open Journal of Nursing
Vol.8 No.2
,February 13, 2018
DOI:
10.4236/ojn.2018.82011
1,040
Downloads
2,274
Views
Citations
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples
(Articles)
Danianni Marinho Zardo
,
Acácio Antonio Ferreira Zielinski
,
Aline Alberti
,
Alessandro Nogueira
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68075
4,322
Downloads
7,062
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
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