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ISSN
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Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product
(Articles)
A. A. Mauricio
,
A. B. Palazzo
,
V. M. Caselato
,
H. M. A. Bolini
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79072
1,666
Downloads
2,865
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Structure of Alpha-Gliadin Multigene and Construction of Efficient Hairpin RNAi Molecule against Gluten Enteropathy
(Articles)
Saeedeh Sadegzadeh
,
Bahram Baghban Kohnehrouz
Advances in Bioscience and Biotechnology
Vol.7 No.12
,December 7, 2016
DOI:
10.4236/abb.2016.712047
1,538
Downloads
2,502
Views
Citations
Yield and Grain Quality Response of Spring Wheat Varieties to Irrigation and Fertility Management
(Articles)
Nanthana Chaiwong
,
Chanakan Prom-u-thai
,
Michael Ostlie
Agricultural Sciences
Vol.14 No.7
,July 24, 2023
DOI:
10.4236/as.2023.147063
86
Downloads
415
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,785
Downloads
8,813
Views
Citations
Rheological Characteristics of Gluten after Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test
(Articles)
Pavalee Chompoorat
,
Amogh Ambardekar
,
Steven Mulvaney
,
Patricia Rayas-Duarte
Journal of Modern Physics
Vol.4 No.10B
,October 29, 2013
DOI:
10.4236/jmp.2013.410A2001
4,786
Downloads
7,768
Views
Citations
This article belongs to the Special Issue on
Rheology and Complex Fluids: Theory and Application
The association of Crohn’s disease with celiac disease
(Articles)
Iliass Charif
,
Mohamed El Abkari
,
Adil Ibrahimi
,
Mounia El Yousfi
,
Mounia El Yousfi
Open Journal of Gastroenterology
Vol.2 No.4
,November 29, 2012
DOI:
10.4236/ojgas.2012.24036
4,092
Downloads
6,817
Views
Citations
Ancient Whole Grain Gluten-Free Flatbreads
(Articles)
Talwinder Singh Kahlon
,
Mei-Chen Maggie Chiu
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517185
5,185
Downloads
6,986
Views
Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.7
,May 5, 2015
DOI:
10.4236/fns.2015.67065
4,381
Downloads
6,424
Views
Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
(Articles)
Talwinder S. Kahlon
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.6 No.15
,November 23, 2015
DOI:
10.4236/fns.2015.615150
4,864
Downloads
8,103
Views
Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale
(Articles)
Talwinder S. Kahlon
,
Roberto J. Avena-Bustillos
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94026
713
Downloads
1,647
Views
Citations
Gluten-Free Bread Enriched with Vegetable Flours
(Articles)
Maria A. Saccotelli
,
Sara Spinelli
,
Amalia Conte
,
Matteo A. Del Nobile
Food and Nutrition Sciences
Vol.9 No.4
,April 28, 2018
DOI:
10.4236/fns.2018.94028
1,862
Downloads
4,383
Views
Citations
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables
(Articles)
Talwinder S. Kahlon
,
Ronald P. Haff
,
Jenny L. Brichta
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125031
401
Downloads
1,361
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
54
Downloads
230
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,267
Downloads
11,102
Views
Citations
A Brief Review on Neurologic and Psychiatric Manifestations of Celiac Disease
(Articles)
Vagner Ramirez Basilio
,
Rondón Garzón Nilson
,
Cuervo Casallas Martha
World Journal of Neuroscience
Vol.6 No.2
,May 11, 2016
DOI:
10.4236/wjns.2016.62017
3,650
Downloads
5,269
Views
Citations
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality
(Articles)
Muneer Saif Hasan Ahmed
Food and Nutrition Sciences
Vol.6 No.12
,September 24, 2015
DOI:
10.4236/fns.2015.612120
5,693
Downloads
11,974
Views
Citations
Functional Properties of Teff and Oat Composites
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617164
5,231
Downloads
6,614
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (
Sorghum oryzoidum
) Groats
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.10
,October 27, 2020
DOI:
10.4236/fns.2020.1110067
363
Downloads
1,124
Views
Citations
A Retrospective Study on Standard Regimen for Vaccination in Celiac Children
(Articles)
Salvatore Leonardi
,
Giovanna Vitaliti
,
Andrea Pratico’
,
Rossella Pecoraro
,
Mario La Rosa
World Journal of Vaccines
Vol.1 No.2
,May 5, 2011
DOI:
10.4236/wjv.2011.12006
4,278
Downloads
8,698
Views
Citations
Electrochemical Immunosensors for the Diagnosis of Celiac Disease
(Articles)
Katharina Anne Scherf
,
Peter Koehler
,
Herbert Wieser
Advances in Chemical Engineering and Science
Vol.5 No.1
,January 20, 2015
DOI:
10.4236/aces.2015.51009
3,765
Downloads
5,040
Views
Citations
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