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Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
779
Downloads
2,041
Views
Citations
First Evaluation of Zygomaticus Major Muscle Elastic Properties Using a US Elastography Technique
(Articles)
Redouane Ternifi
,
Philippe Pouletaut
,
Stéphanie Dakpé
,
Sylvie Testelin
,
Bernard Devauchelle
,
Fabrice Charleux
,
Jean-Marc Constans
,
Sabine F. Bensamoun
Journal of Biomedical Science and Engineering
Vol.12 No.11
,November 20, 2019
DOI:
10.4236/jbise.2019.1211037
539
Downloads
1,355
Views
Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Sameh Awad
,
Mahmoud Ibrahim El-Sayed
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113012
1,230
Downloads
2,402
Views
Citations
Characterization of Sludge Produced by Treatment of Water from the Ribaa and Bittit Karstic Springs (Meknes, Morocco)
(Articles)
Nabila Basri
,
Mohamed Farhaoui
,
Lamyae Talbi
,
Mustapha Derraz
,
Hammou Ahlaf
Journal of Water Resource and Protection
Vol.12 No.7
,July 23, 2020
DOI:
10.4236/jwarp.2020.127037
375
Downloads
1,213
Views
Citations
Palmprint Image Acquisition and Analysis System Based on IoT Technology
(Articles)
Zhiheng Zhu
,
Xinwu Chen
,
Youchao Tu
,
Xiaoling Zhang
Open Access Library Journal
Vol.7 No.11
,November 13, 2020
DOI:
10.4236/oalib.1106897
215
Downloads
1,124
Views
Citations
Understanding the Characteristics and Staling of “Pan de Muerto”: A Traditional Mexican Bread by Relating Its Fat Content to Starch Retrogradation
(Articles)
Anne Matignon
,
Alberto Tecante
Food and Nutrition Sciences
Vol.12 No.6
,June 18, 2021
DOI:
10.4236/fns.2021.126039
435
Downloads
1,370
Views
Citations
Looking at the Statistical Texture Approach Applied to Weather Radar Rainfall Fields
(Articles)
Evaldo Araújo de Oliveira
,
Augusto José Pereira Filho
Journal of Geographic Information System
Vol.14 No.1
,February 17, 2022
DOI:
10.4236/jgis.2022.141002
155
Downloads
511
Views
Citations
Contribution to the Characterization of Carbonate Rocks of the Nganzi Oil Exploration Block (Onshore of the DR Congo Coastal Basin)
(Articles)
Dominique Wetshondo Osomba
,
Patrick Lokata Ediho
,
Shams Mbundi Diambu
,
Bruno Deko Oyema
,
Benjamin Safari Kachunga
,
Jean Ondontshia Nkoyi
,
Link Bukasa Muamba
,
Joël Kabesa Kilungu
Open Journal of Yangtze Oil and Gas
Vol.7 No.3
,May 20, 2022
DOI:
10.4236/ojogas.2022.73009
161
Downloads
554
Views
Citations
Electrolytic Co-Deposition Mechanisms, Texture Layers, and Residual Stresses in Nanocomposite Coatings Processes: A Review
(Articles)
Noureddine Elboughdiri
Advances in Chemical Engineering and Science
Vol.13 No.2
,March 3, 2023
DOI:
10.4236/aces.2023.132007
120
Downloads
659
Views
Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar
(Articles)
Nargis Akter
,
Md. Sajib Al Reza
,
Md. Esrafil
,
Md. Al Amin
,
Sonyia Akter
,
Neaz Morshed Reza
,
Md. Nazmul Huda Nasim
,
Pratima Roy Dina
Food and Nutrition Sciences
Vol.14 No.4
,April 12, 2023
DOI:
10.4236/fns.2023.144019
131
Downloads
827
Views
Citations
Soil Chemical Property Changes over Time from Struvite Compared to Other Fertilizer-Phosphorus Sources in Multiple Soils
(Articles)
Tatum Simms
,
Kristofor R. Brye
,
Trenton L. Roberts
,
Lauren F. Greenlee
Agricultural Sciences
Vol.14 No.10
,October 31, 2023
DOI:
10.4236/as.2023.1410096
91
Downloads
512
Views
Citations
Seasonal Adaptation of Vegetation Color in Satellite Images for Flight Simulations
(Articles)
Yuzhong SHEN
,
Jiang LI
,
Vamsi MANTENA
,
Srinivas JAKKULA
Journal of Intelligent Learning Systems and Applications
Vol.1 No.1
,July 28, 2009
DOI:
10.4236/jilsa.2009.11003
5,937
Downloads
10,608
Views
Citations
Text Extraction in Complex Color Document Images for Enhanced Readability
(Articles)
P. Nagabhushan
,
S. Nirmala
Intelligent Information Management
Vol.2 No.2
,March 16, 2010
DOI:
10.4236/iim.2010.22015
9,221
Downloads
16,059
Views
Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits
(Articles)
Yashi Srivastava
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12007
7,800
Downloads
14,698
Views
Citations
Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology
(Articles)
H. P. Vasantha Rupasinghe
,
Ajit P. K. Joshi
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12008
5,793
Downloads
10,686
Views
Citations
Projective Mapping and Product Positioning of Deep Fat Fried Snack
(Articles)
Ramasamy Ravi
,
Vivek Kumar Singh
,
Maya Prakash
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26093
8,179
Downloads
12,891
Views
Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride
(Articles)
Eleni Manolopoulou
,
Theodoros Varzakas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29130
9,799
Downloads
18,472
Views
Citations
Textural Based SVM for MS Lesion Segmentation in FLAIR MRIs
(Articles)
Bassem A. Abdullah
,
Akmal A. Younis
,
Pradip M. Pattany
,
Efrat Saraf-Lavi
Open Journal of Medical Imaging
Vol.1 No.2
,December 9, 2011
DOI:
10.4236/ojmi.2011.12005
4,768
Downloads
8,690
Views
Citations
Consideration of Castability and Formability for New Magnesium Alloys
(Articles)
Rongshi Chen
,
Songmao Liang
,
Di Wu
,
Enhou Han
Open Journal of Metal
Vol.2 No.1
,March 30, 2012
DOI:
10.4236/ojmetal.2012.21002
5,836
Downloads
14,476
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,486
Downloads
10,499
Views
Citations
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