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Title
Abstract
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DOI
Author
Journal
Affiliation
ISSN
Subject
Identification of Quantitative Trait Loci (QTL) Underlying Protein, Oil, and Five Major Fatty Acids’ Contents in Soybean
(Articles)
Masum Akond
,
Shiming Liu
,
Melanie Boney
,
Stella K. Kantartzi
,
Khalid Meksem
,
Nacer Bellaloui
,
David A. Lightfoot
,
My Abdelmajid Kassem
American Journal of Plant Sciences
Vol.5 No.1
,January 21, 2014
DOI:
10.4236/ajps.2014.51021
5,411
Downloads
8,184
Views
Citations
Platelet’s Fatty Acids and Differential Diagnosis of Major Depression and Bipolar Disorder through the Use of an Unsupervised Competitive-Learning Network Algorithm (SOM)
(Articles)
Serena Benedetti
,
Sabina Bucciarelli
,
Franco Canestrari
,
Simona Catalani
,
Silvia Mandolini
,
Valerio Marconi
,
Anna Rita Mastrogiacomo
,
Raffaella Silvestri
,
Maria Chiara Tagliamonte
,
Raimondo Venanzini
,
Giuseppe Caramia
,
Fabio Gabrielli
,
Lucio Tonello
,
Massimo Cocchi
Open Journal of Depression
Vol.3 No.2
,May 22, 2014
DOI:
10.4236/ojd.2014.32011
4,708
Downloads
7,370
Views
Citations
Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fermented Sobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities
(Articles)
Laila Hussein
,
Moustafa Gouda
,
Mohamed Fouad
,
Eid Labib
,
Ranya Bassyouni
,
Mahmoud Mohammad
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512123
4,100
Downloads
6,411
Views
Citations
This article belongs to the Special Issue on
Functional Food
Isolation and Characterization of a New Cyanobacterial Strain with a Unique Fatty Acid Composition
(Articles)
Fariza K. Sarsekeyeva
,
Aizhan A. Usserbaeva
,
Bolatkhan K. Zayadan
,
Kirill S. Mironov
,
Roman A. Sidorov
,
Anna Yu. Kozlova
,
Elena V. Kupriyanova
,
Maria A. Sinetova
,
Dmitry A. Los
Advances in Microbiology
Vol.4 No.15
,November 11, 2014
DOI:
10.4236/aim.2014.415114
4,726
Downloads
6,909
Views
Citations
This article belongs to the Special Issue on
Advances in Cyanobacteria
Rooting Abilities in
Vitis vinifera
L.: Total Lipid and Fatty Acids Evolution in Perle Noir Cutting
(Articles)
Henda Cheikhrouhou
,
Manel Zrida
,
Bechir Ezzili
Agricultural Sciences
Vol.6 No.5
,May 27, 2015
DOI:
10.4236/as.2015.65049
2,755
Downloads
3,469
Views
Citations
The Mechanism of Decreased Serum Phosphorus Levels in Rats with Chronic Kidney Disease after Oral Administration of
Bifidobacterium longum
(Articles)
Nobuo Nagano
,
Mayuko Futaya
,
Mamiko Kohno
,
Osami Nakano
,
Norihisa Nishida
,
Yoichi Matsuura
,
Mikiko Shimada
,
Kyoko Ito
,
Tetsuo Ando
,
Takaaki Tsutsui
,
Yoshitaka Ando
,
Kiyotsugu Omae
,
Kosaku Nitta
,
Hiroshi Sakura
,
Tetsuya Ogawa
Advances in Microbiology
Vol.5 No.7
,July 22, 2015
DOI:
10.4236/aim.2015.57055
3,469
Downloads
4,749
Views
Citations
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet
(Articles)
Gabriela S. Razzeto
,
Viviana R. Lucero López
,
Carlos A. Marra
,
Luis A. Scardapane
,
Nora L. Escudero
,
María S. Gimenez
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614130
2,596
Downloads
3,431
Views
Citations
Connection between the Linoleic Acid and Psychopathology: A Symmetry-Breaking Phenomenon in the Brain?
(Articles)
Massimo Cocchi
,
Chiara Minuto
,
Lucio Tonello
,
Jack A. Tuszynski
Open Journal of Depression
Vol.4 No.4
,November 2, 2015
DOI:
10.4236/ojd.2015.44005
3,622
Downloads
4,884
Views
Citations
The AD/HD Syndrome as a Group of Biological Disorders
(Articles)
Anders Ziegler
,
Magne Nødland
,
Dag Tveiten
,
Karl L. Reichelt
Open Journal of Pediatrics
Vol.6 No.1
,March 8, 2016
DOI:
10.4236/ojped.2016.61005
3,008
Downloads
3,888
Views
Citations
Unsaponifiable Matter in Carnuba (
Cera carnuba
) Wax, a Modification of the USP/NF and FCC Methods
(Articles)
Yusuf Yildiz
,
Manjista Dasgupta
American Journal of Analytical Chemistry
Vol.7 No.8
,August 3, 2016
DOI:
10.4236/ajac.2016.78056
1,933
Downloads
2,999
Views
Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils
(Articles)
Jérôme Plard
,
Yveline Le Dréau
,
Catherine Rébufa
,
Nathalie Dupuy
American Journal of Analytical Chemistry
Vol.7 No.12
,December 19, 2016
DOI:
10.4236/ajac.2016.712076
2,048
Downloads
3,190
Views
Citations
Comparison of Fatty Acid and Proximate Composition between
Holothuria edulis
and
Holothuria scabra
Collected from Coastal Water of Sabah, Malaysia
(Articles)
Sujjat Al Azad
,
Sitti Raehanah Muhamad Shaleh
,
Shafiquzzaman Siddiquee
Advances in Bioscience and Biotechnology
Vol.8 No.3
,March 17, 2017
DOI:
10.4236/abb.2017.83007
1,947
Downloads
3,363
Views
Citations
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
(Articles)
Hassan Safa
,
Stéphane Portanguen
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.8 No.4
,April 27, 2017
DOI:
10.4236/fns.2017.84029
1,905
Downloads
3,726
Views
Citations
Influence of Polyphosphate Hydrolysis on the Degradation of Volatile Fatty Acids (VFAs) in Anaerobic Digestion
(Articles)
Ikechukwu Maxwell Onoh
,
Gordian Onyebuchukwu Mbah
,
Albert Chibuzo Agulanna
Advances in Chemical Engineering and Science
Vol.7 No.4
,October 23, 2017
DOI:
10.4236/aces.2017.74031
919
Downloads
1,835
Views
Citations
Horticultural Production of Ultra High Resveratrol Peanut
(Articles)
Godson O. Osuji
,
Paul Johnson
,
Eustace Duffus
,
Sela Woldesenbet
,
Jeneanne M. Kirven
Agricultural Sciences
Vol.8 No.10
,October 31, 2017
DOI:
10.4236/as.2017.810086
1,003
Downloads
2,458
Views
Citations
This article belongs to the Special Issue on
Legumes
Fast Fatty Acid Analysis by Core-Shell Reversed-Phase Liquid Chromatography Coupled to Evaporative Light-Scattering Detector
(Articles)
Florence Hubert
,
Céline Loiseau
,
Françoise Ergan
,
Gaëlle Pencréac’h
,
Laurent Poisson
Food and Nutrition Sciences
Vol.8 No.12
,December 4, 2017
DOI:
10.4236/fns.2017.812077
1,197
Downloads
2,856
Views
Citations
This article belongs to the Special Issue on
Fatty Acids in Foods
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids
(Articles)
Noor Yuslida Binti Hazahari
,
Masashi Hosokawa
,
Kazuo Miyashita
Food and Nutrition Sciences
Vol.9 No.3
,March 15, 2018
DOI:
10.4236/fns.2018.93017
1,139
Downloads
2,368
Views
Citations
The Role of Metal Ions in Protein and Fatty Acids Biosynthesis in Soybean under Micronutrients Application to Soil
(Articles)
Mudlagiri B. Goli
,
Pande Manju
,
Kibet Daniel
,
Nacer Bellaloui
,
Daniele De Wrachien
Agricultural Sciences
Vol.9 No.6
,June 27, 2018
DOI:
10.4236/as.2018.96052
873
Downloads
1,812
Views
Citations
Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (
Sesamum indicum
) Seed Grown under Mississippi Delta Conditions
(Articles)
Nacer Bellaloui
,
Hamed K. Abbas
,
M. Wayne Ebelhar
,
Alemu Mengistu
,
Michael J. Mulvaney
,
Cesare Accinelli
,
W. Thomas Shier
Food and Nutrition Sciences
Vol.9 No.9
,September 30, 2018
DOI:
10.4236/fns.2018.99081
1,125
Downloads
2,289
Views
Citations
Physicochemical Properties and Nutritional Ingredients of Kernel Oil of
Carya cathayensis
Sarg
(Articles)
Lisong Hu
,
Menghao Du
,
Jingping Zhang
American Journal of Plant Sciences
Vol.9 No.12
,November 29, 2018
DOI:
10.4236/ajps.2018.912180
683
Downloads
1,297
Views
Citations
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