Food Science S.S. Cyril and Methodius University, Skopje, Macedonia - Articles

The Role of Teachers’ Self- and Collective-Efficacy Beliefs on Their Job Satisfaction and Experienced Emotions in School (Articles)

Georgia Stephanou, Georgios Gkavras, Maria Doulkeridou

Psychology Vol.4 No.3A, March 28, 2013

DOI: 10.4236/psych.2013.43A040 10,294 Downloads 19,083 Views Citations
This article belongs to the Special Issue on Applied Psychology
Measuring the Effect of Mergers in Greece with the Use of Financial Ratios: A Bootstrapped Approach (Articles)

Michail Pazarskis, Alexandros Alexandrakis, Manthos Vogiatzoglou, George Drogalas

Theoretical Economics Letters Vol.8 No.3, February 13, 2018

DOI: 10.4236/tel.2018.83030 1,103 Downloads 2,392 Views Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats (Articles)

Sahar S. A. Soltan, Manal M. E. M. Shehata

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37119 9,977 Downloads 20,180 Views Citations
Gender May Affect the Dose-Dependent Action of Capsaicinoids on Plasma and Hepatic Cholesterol Levels of Rats (Articles)

Guoshan Fang, Longhui Zheng, Lei Zhang, Min Zhou, Duanli Zhang, Xiong Liu

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48103 3,862 Downloads 5,630 Views Citations
Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread (Articles)

Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43036 8,252 Downloads 17,031 Views Citations
Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk (Articles)

Lars Wiking, Jonatan A. Dickow

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A013 9,079 Downloads 13,009 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste from Different Regions in Indonesia (Articles)

Wildan Suhartini, Fang Yang, Wenshui Xia

Food and Nutrition Sciences Vol.10 No.3, March 28, 2019

DOI: 10.4236/fns.2019.103026 1,996 Downloads 5,255 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117042 717 Downloads 2,761 Views Citations
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells (Articles)

Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6, May 31, 2016

DOI: 10.4236/fns.2016.76050 2,601 Downloads 8,880 Views Citations
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk (Articles)

Liliana Popescu, Viorica Bulgaru, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.12, December 22, 2021

DOI: 10.4236/fns.2021.1212091 1,589 Downloads 24,212 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Patients Satisfaction on Services of Public Hospitals! Does Initiated Reform of Health Sector Is Giving Expected Results? (Articles)

Ramadan Halimi, Isak Berbatovci, Hidajete Halimi, Donjeta Gashi

Open Access Library Journal Vol.10 No.10, October 30, 2023

DOI: 10.4236/oalib.1110727 107 Downloads 914 Views Citations
Tax Evasion in Small and Micro Greek Firms in the Light of the Economic Recession (Articles)

George Drogalas, Evgenia Anagnostopoulou, Michail Pazarskis, Sotirios Galeas

Theoretical Economics Letters Vol.8 No.2, February 6, 2018

DOI: 10.4236/tel.2018.82009 1,135 Downloads 2,557 Views Citations
This article belongs to the Special Issue on Research on Tax
Tax Ethics and Tax Evasion, Evidence from Greece (Articles)

George Drogalas, Evgenia Anagnostopoulou, Michail Pazarskis, Dimitrios Petkopoulos

Theoretical Economics Letters Vol.8 No.5, April 16, 2018

DOI: 10.4236/tel.2018.85070 4,343 Downloads 12,920 Views Citations
The Influence of Language Barriers on Classroom Engagement among Spanish-Speaking Migrant Students at Grove Primary School (Articles)

Tyrone Dukharan

Open Access Library Journal Vol.13 No.7, July 10, 2026

DOI: 10.4236/oalib.1115629 56 Downloads 435 Views Citations
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota (Articles)

Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee

Food and Nutrition Sciences Vol.6 No.12, September 9, 2015

DOI: 10.4236/fns.2015.612115 4,802 Downloads 7,069 Views Citations
A Multiplex PCR-Based Next-Generation Sequencing Approach Has Detected a Common Large Deletion in STS Gene in a Patient with X-Linked Ichthyosis (Articles)

Francesco Calì, Giuseppa Maria Luana Mandarà, Giuseppa Ruggeri, Corrado Romano, Valeria Chiavetta, Alda Ragalmuto, Roberto Salluzzo, Valentino Romano, Marilena Galati Tardanico, Carmelo Schepis

Journal of Biomedical Science and Engineering Vol.9 No.7, June 15, 2016

DOI: 10.4236/jbise.2016.97028 2,216 Downloads 3,829 Views Citations
Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats (Articles)

Neveda Oinam, Asna Urooj, Preetham Paul Phillips, Narayan Prasad Niranjan

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32021 6,288 Downloads 11,922 Views Citations
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars (Articles)

Dina M. Trabzuni, Saif Eldien B. Ahmed, Hamza M. Abu-Tarboush

Food and Nutrition Sciences Vol.5 No.14, August 15, 2014

DOI: 10.4236/fns.2014.514150 6,682 Downloads 10,049 Views Citations
A New Tandem Gene Construction Method Involving a Cloning System Using Poxvirus DNA polymerase, and Its Application to Gene Expression (Articles)

Tatsuro Shibui, Daisuke Sakaguchi, Hiroyoshi Hara

Advances in Bioscience and Biotechnology Vol.5 No.10, September 25, 2014

DOI: 10.4236/abb.2014.510098 4,856 Downloads 6,461 Views Citations
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains (Articles)

Thi Van Thanh Do, Liuping Fan

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104031 2,755 Downloads 6,920 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals

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