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Physicochemical and Biochemical Composition of
Balanites aegyptiaca
Seed and Seed Oil from Burkina Faso
(Articles)
Patrice Bazongo
,
Lassané Ouédraogo
,
Pingdwindé Marie Judith Samadoulougou-Kafando
,
Martin Kiendrebeogo
,
Nicolas Barro
Food and Nutrition Sciences
Vol.14 No.12
,December 20, 2023
DOI:
10.4236/fns.2023.1412075
50
Downloads
186
Views
Citations
Influence of Modifiers, Extractants, and Trappers on Lipid Composition with Liquids in Standard State Extraction, Supercritical Fluid Extraction and Trapping by Supercritical Fluid Extraction, Part II
(Articles)
Ilia Brondz
Int'l J. of Analytical Mass Spectrometry and Chromatography
Vol.5 No.4
,December 18, 2017
DOI:
10.4236/ijamsc.2017.54006
866
Downloads
1,822
Views
Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia
(Articles)
Natalia V. Zhukova
,
Yulia K. Karaman
,
Natalia V. Zhukova
Health
Vol.2 No.1
,January 15, 2010
DOI:
10.4236/health.2010.21008
6,217
Downloads
11,123
Views
Citations
The Properties of Nanohydroxyapatite Materials and its Biological Effects
(Articles)
Xiaofeng Pang
,
Hongjuan Zeng
,
Jialie Liu
,
Shicheng Wei
,
Yufeng Zheng
Materials Sciences and Applications
Vol.1 No.2
,June 30, 2010
DOI:
10.4236/msa.2010.12015
6,643
Downloads
11,857
Views
Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings
(Articles)
Theophilus Olayiwola Babalola
,
David Friday Apata
,
James Sunday Omotosho
,
Musibau Ayinde Adebayo
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21002
7,590
Downloads
16,396
Views
Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11001
9,498
Downloads
20,991
Views
Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus
(Articles)
M. V. Egorova
,
S. A. Afanasiev
,
D. S. Kondratyeva
,
B. N. Kozlov
,
S. V. Popov
Natural Science
Vol.3 No.4
,April 20, 2011
DOI:
10.4236/ns.2011.34038
4,446
Downloads
8,217
Views
Citations
Milk Products and Postmodern Humans: Public Education Fundamentals
(Articles)
A. Nikkhah
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23030
4,360
Downloads
8,510
Views
Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (
Sardinella Brasiliensis
)
(Articles)
Milena Keller Bulla
,
Julliana Isabelle Simionato
,
Makoto Matsushita
,
Fabio Augusto Garcia Coró
,
Massami Shimokomaki
,
Jesuí Vergilio Visentainer
,
Nilson Evelazio de Souza
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25062
6,157
Downloads
10,772
Views
Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
(Articles)
Sofia Beccerica
,
María A. de la Torre
,
Hugo D. Sanchez
,
Carlos A. Osella
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26079
6,706
Downloads
11,873
Views
Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis
(Articles)
Janina Willers
,
Sabine Fasse
,
Nils Putschky
,
Henning Zeidler
,
Hans-Georg Pott
,
Michael Bernateck
,
Winfried Demary
,
Reinhard Hein
,
Vu Vi Pham
,
Rainer Stange
,
Bernhard Uehleke
,
Heike Franziska Weidemann
,
Guido Hoese
,
Ralf Lichtinghagen
,
Andreas Hahn
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27098
4,313
Downloads
8,561
Views
Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes
(Articles)
Ken-ichi Nagai
,
Nobuyoshi Takahashi
,
Toshiko Moue
,
Yukio Niimura
Advances in Biological Chemistry
Vol.1 No.3
,November 7, 2011
DOI:
10.4236/abc.2011.13006
6,099
Downloads
12,878
Views
Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments
(Articles)
Nacer Bellaloui
,
M. Wayne Ebelhar
,
Anne M. Gillen
,
Daniel K. Fisher
,
Hamed K. Abbas
,
Alemu Mengistu
,
Krishna N. Reddy
,
Robert L. Paris
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24060
5,565
Downloads
9,301
Views
Citations
Organocatalyzed Decarboxylation of Naturally Occurring Cinnamic Acids: Potential Role in Flavoring Chemicals Production
(Articles)
Virginia Aldabalde
,
María Lucía Derrudi
,
Daniela Gamenara
,
Federico Geymonat
,
Patricia Saenz-Méndez
,
Mariela Risso
,
Gustavo Seoane
Open Journal of Physical Chemistry
Vol.1 No.3
,November 25, 2011
DOI:
10.4236/ojpc.2011.13012
10,846
Downloads
22,649
Views
Citations
Lipopeptides for the Fragment-Based Pharmaceutics Design
(Articles)
Zyta M. Ziora
,
Norbert Wimmer
,
Roger New
,
Mariusz Skwarczynski
,
Istvan Toth
International Journal of Organic Chemistry
Vol.2 No.1
,March 15, 2012
DOI:
10.4236/ijoc.2012.21013
4,375
Downloads
8,293
Views
Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
(Articles)
Almudena Bermejo
,
Antonio Cano
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35088
9,191
Downloads
13,218
Views
Citations
Vitamin C activation of the biosynthesis of epoxyeicosatrienoic acids
(Articles)
Houli Jiang
,
Fiona E. Harrison
,
Kavita Jain
,
Samantha Benjamin
,
James M. May
,
Joan P. Graves
,
Darryl C. Zeldin
,
John R. Falck
,
Bruce D. Hammock
,
John C. McGiff
Advances in Bioscience and Biotechnology
Vol.3 No.3
,June 21, 2012
DOI:
10.4236/abb.2012.33029
5,403
Downloads
8,546
Views
Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition
(Articles)
Jullyana B. Freitas
,
Daniela C. Fernandes
,
Ludmila P. Czeder
,
Jean Carlos R. Lima
,
Amanda G. O. Sousa
,
Maria Margareth V. Naves
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36114
11,032
Downloads
15,310
Views
Citations
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed
(Articles)
Mudlagiri B. Goli
,
Manju Pande
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.4
,June 22, 2012
DOI:
10.4236/as.2012.34061
9,452
Downloads
14,484
Views
Citations
Study of a Model Humic Acid-type Polymer by Fluorescence Spectroscopy and Atomic Force Microscopy
(Articles)
Marcilene Ferrari Barriquello
,
Fábio de Lima Leite
,
Daiana Kotra Deda
,
Sérgio da Costa Saab
,
Nelson Consolin-Filho
,
Marcos Antonio Piza
,
Ladislau Martin-Neto
Materials Sciences and Applications
Vol.3 No.7
,July 19, 2012
DOI:
10.4236/msa.2012.37067
5,629
Downloads
9,007
Views
Citations
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