Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Formation of Assimilating Surface Areas and Photosynthetic Potential of Various Assimilating Parts of Wheat Species under Drought Conditions
(Articles)
Tamraz H. Tamrazov
,
Javanshir M. Talai
,
Atif A. Zamanov
American Journal of Plant Sciences
Vol.7 No.6
,April 22, 2016
DOI:
10.4236/ajps.2016.76077
1,597
Downloads
2,210
Views
Citations
Effect of a Post-Anthesis Foliar Application of Nitrogen on Grain Protein and Milling and Baking Quality of Spring Wheat
(Articles)
Joel Ransom
,
Senay Simsek
,
Blaine Schatz
,
Eric Eriksmoen
,
Grant Mehring
,
Itai Mutukwa
American Journal of Plant Sciences
Vol.7 No.17
,December 27, 2016
DOI:
10.4236/ajps.2016.717218
1,465
Downloads
2,590
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,050
Downloads
2,275
Views
Citations
Gluten-Free Bread Enriched with Vegetable Flours
(Articles)
Maria A. Saccotelli
,
Sara Spinelli
,
Amalia Conte
,
Matteo A. Del Nobile
Food and Nutrition Sciences
Vol.9 No.4
,April 28, 2018
DOI:
10.4236/fns.2018.94028
1,881
Downloads
3,837
Views
Citations
The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality
(Articles)
Sean Liu
,
Diejun Chen
,
Jingyuan Xu
Food and Nutrition Sciences
Vol.9 No.7
,July 19, 2018
DOI:
10.4236/fns.2018.97063
1,289
Downloads
2,708
Views
Citations
Study on Quality Traits for Steamed Bread Made from 25 Representative Wheat Varieties in Shandong Province
(Articles)
Juan Liu
,
Jichun Tian
,
Peng Wu
,
Xiangyang Li
,
Chao Li
Agricultural Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/as.2019.104039
577
Downloads
1,154
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
783
Downloads
2,061
Views
Citations
Understanding the Characteristics and Staling of “Pan de Muerto”: A Traditional Mexican Bread by Relating Its Fat Content to Starch Retrogradation
(Articles)
Anne Matignon
,
Alberto Tecante
Food and Nutrition Sciences
Vol.12 No.6
,June 18, 2021
DOI:
10.4236/fns.2021.126039
440
Downloads
1,387
Views
Citations
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads
(Articles)
Fidèle Wend-Bénédo Tapsoba
,
Diarra Compaore-Sereme
,
Clarisse Sidbéwendé Compaore
,
Thomas Jean Ndig-Yenouba
,
Wendkuni Anne Christelle Yaogho
,
Ndegwa Henri Maina
,
Hagrétou Sawadogo-Lingani
Food and Nutrition Sciences
Vol.13 No.7
,July 25, 2022
DOI:
10.4236/fns.2022.137049
195
Downloads
825
Views
Citations
Potential Application of Exopolysaccharides from
Lactobacillus delbrueckii
FASHADFF1 (LDYG2) and
Weissella confusa
FASHADFF1 (WCFF1) in Sourdough Bread Production
(Articles)
Racheal Oluwayemisi Fashogbon
,
Jadesola Sanusi
,
Gbemisola Elizabeth Ogunleye
,
Moyinoluwa Oreoluwa Akintunde
,
Bukola Christianah Adebayo-Tayo
Advances in Microbiology
Vol.12 No.8
,August 24, 2022
DOI:
10.4236/aim.2022.128033
193
Downloads
862
Views
Citations
Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response
(Articles)
Akoua Aude-Mélissa Kokoh
,
Béhiblo N. B. Konan
,
Jean Ives Kablan Gnoumou
,
Eric Elleingand
,
Ernest Koffi
Food and Nutrition Sciences
Vol.13 No.9
,September 15, 2022
DOI:
10.4236/fns.2022.139056
188
Downloads
1,102
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
58
Downloads
242
Views
Citations
MLG vs. MOND
(Articles)
Kamal Barghout
Journal of Modern Physics
Vol.6 No.4
,March 27, 2015
DOI:
10.4236/jmp.2015.64053
3,726
Downloads
4,359
Views
Citations
Flatly Broadened and Highly Coherent Supercontinuum Generation by Induced Modulation Instability in ANDi-PCF
(Articles)
Chunfu Cheng
,
Yan Zeng
,
Yiwen Ou
,
Zhangyong Yang
,
Zehao Chen
Journal of Applied Mathematics and Physics
Vol.6 No.4
,April 12, 2018
DOI:
10.4236/jamp.2018.64056
633
Downloads
1,237
Views
Citations
Hypothesis of Primary Particles and the Creation of the Big Bang and Other Universes
(Articles)
Slobodan Spremo
Journal of Modern Physics
Vol.10 No.13
,November 20, 2019
DOI:
10.4236/jmp.2019.1013102
484
Downloads
1,109
Views
Citations
Analytical Soliton-Like Solutions to Nonlinear Dirac Equation of Spinor Field in Spherical Symmetric Metric
(Articles)
Jonas Edou
,
Valerie I. S. Hontinfinde
,
A. Adomou
,
Siaka Massou
Journal of High Energy Physics, Gravitation and Cosmology
Vol.6 No.4
,August 20, 2020
DOI:
10.4236/jhepgc.2020.64042
270
Downloads
836
Views
Citations
A New Type of Flat Vehicle for Emergency Patient Transfer
(Articles)
Ling Zhang
,
Jun’an Zhou
,
Di Zhou
,
Shiqi Chen
,
Longbiao Xu
International Journal of Clinical Medicine
Vol.13 No.3
,March 9, 2022
DOI:
10.4236/ijcm.2022.133008
156
Downloads
513
Views
Citations
Two-Dimensional Topological Superconductors with Spin-Orbit Coupling and Zeeman Term
(Articles)
Meiling Lu
Journal of Applied Mathematics and Physics
Vol.10 No.4
,April 20, 2022
DOI:
10.4236/jamp.2022.104084
119
Downloads
539
Views
Citations
Experimental Research on the Movement Patterns of Flat-Shaped Block in Debris Flows
(Articles)
Lei Feng
Open Access Library Journal
Vol.11 No.3
,March 28, 2024
DOI:
10.4236/oalib.1111344
29
Downloads
133
Views
Citations
Gravitation in Flat Space-Time and General Relativity
(Articles)
Walter Petry
Journal of Applied Mathematics and Physics
Vol.2 No.5
,April 24, 2014
DOI:
10.4236/jamp.2014.25007
4,777
Downloads
6,594
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top