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Affiliation
ISSN
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Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (
Eriobotrya japonica
) Fruit
(Articles)
Yanet Chávez-Reyes
,
Lidia Dorantes-Alvarez
,
Daniel Arrieta-Baez
,
Obed Osorio-Esquivel
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2012
4,917
Downloads
7,239
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Induction of Biochemical Changes in Santa Teriza Lime Leaves by Chitosan Application Influence Citrus Leaf Miner Damage
(Articles)
Batoul Ahmad
,
Sawsan Suleiman
,
Mohammed Ahmad
American Journal of Plant Sciences
Vol.13 No.3
,March 25, 2022
DOI:
10.4236/ajps.2022.133025
262
Downloads
683
Views
Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,647
Downloads
11,796
Views
Citations
Enzyme from Banana (
Musa
sp.) Extraction Procedures for Sensitive Adrenaline Biosensor Construction
(Articles)
Solange Carvalho da Silva
,
Célio Wisniewski
,
Pedro Orival Luccas
,
Cristiana Schmidt de Magalhães
American Journal of Analytical Chemistry
Vol.4 No.6
,June 20, 2013
DOI:
10.4236/ajac.2013.46037
6,356
Downloads
9,220
Views
Citations
Analytical solution of the concentration and current in the electoenzymatic processes involved in a PPO-rotating-disk-bioelectrode
(Articles)
Govindhan. Varadharajan
,
Lakshmanan. Rajendran
Natural Science
Vol.3 No.1
,January 29, 2011
DOI:
10.4236/ns.2011.31001
4,867
Downloads
10,015
Views
Citations
Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air
(Articles)
Susana Daniela Sousa Fernandes
,
Catarina Araújo da Silva Ribeiro
,
Maria Filomena de Jesus Raposo
,
Rui Manuel Santos Costa de Morais
,
Alcina Maria Miranda Bernardo de Morais
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25064
9,610
Downloads
15,166
Views
Citations
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (
Achras sapota
)
(Articles)
Jorge Tamayo Cortez
,
Carlos Hernán Herrera Méndez
,
Enrique Sauri Duch
,
María de Lourdes Vargas y Vargas
,
Sara Solís Pereira
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47093
5,087
Downloads
8,084
Views
Citations
Antioxidant Activity and Phytochemical Profile of
Spondias tuberosa
Arruda Leaves Extracts
(Articles)
Amanda D. A. Uchôa
,
Weslley F. Oliveira
,
Aline P. C. Pereira
,
Alexandre G. Silva
,
Bruna M. P. C. Cordeiro
,
Carolina B. Malafaia
,
Clébia M. A. Almeida
,
Nicácio H. Silva
,
Juliana F. C. Albuquerque
,
Márcia V. Silva
,
Maria T. S. Correia
American Journal of Plant Sciences
Vol.6 No.19
,December 7, 2015
DOI:
10.4236/ajps.2015.619298
5,751
Downloads
7,516
Views
Citations
Changes of phenolic compounds in Carignan merithallus (Vitis vinifera L.) during bud dormancy and end of dormancy phase: correlation with rhizogenesis
(Articles)
Kraiem Dardour Zohra
,
Zairi Asma
,
Msaada Kamel
,
Hamdi Helmi
,
Ezzili Béchir
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24064
4,676
Downloads
8,275
Views
Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea
(Articles)
Jeong Min Seo
,
Da Bin Lee
,
Mariadhas Valan Arasu
,
Qi Wu
,
Tatsuro Suzuki
,
Young-Ho Yoon
,
Sang-Won Lee
,
Sang Un Park
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.2 No.4
,November 5, 2013
DOI:
10.4236/jacen.2013.24016
5,446
Downloads
8,496
Views
Citations
Effects of Ascorbic Acid in Controlling Lethal Browning in
in Vitro
Culture of
Brahylaena huillensis
Using Nodal Segments
(Articles)
Cosmas Funguomali Ndakidemi
,
Emerald Mneney
,
Patrick Alois Ndakidemi
American Journal of Plant Sciences
Vol.5 No.1
,January 22, 2014
DOI:
10.4236/ajps.2014.51024
7,663
Downloads
10,130
Views
Citations
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
(Articles)
Maribel Ovando-Martinez
,
Orhan Daglioglu
,
Kadir G. Guner
,
Umit Gecgel
,
Senay Simsek
Food and Nutrition Sciences
Vol.5 No.13
,July 9, 2014
DOI:
10.4236/fns.2014.513128
3,732
Downloads
5,189
Views
Citations
Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans
(Articles)
Owino Joseph
,
Mukashyaka Phelomene
,
Ndayisaba Helene
,
Habimana Valens
,
Ongol Martin Patrick
,
Dil Thavarajah
,
Pushparajah Thavarajah
American Journal of Plant Sciences
Vol.5 No.20
,September 24, 2014
DOI:
10.4236/ajps.2014.520310
3,097
Downloads
3,843
Views
Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels
(Articles)
Wilder D. Santiago
,
Maria das G. Cardoso
,
Juliana de A. Santiago
,
Marcos S. Gomes
,
Leonardo M. A. Rodrigues
,
Rafaela M. Brandão
,
Rodolfo R. Cardoso
,
Gabriel B. d’Avila
,
Bruno L. da Silva
,
Alex R. S. Caetano
American Journal of Plant Sciences
Vol.5 No.21
,October 10, 2014
DOI:
10.4236/ajps.2014.521330
5,660
Downloads
6,557
Views
Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
(Articles)
Nayra Shaker Mehanna
,
Zakaria Mohamed Rezk Hassan
,
Hala Mohamed Faker El-Din
,
Ali Abd-Elaziz Ali
,
Ryszard Amarowicz
,
Tamer Mohammed El-Messery
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522226
6,067
Downloads
7,556
Views
Citations
Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit
(Articles)
Elham Lashkari
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133024
224
Downloads
993
Views
Citations
Mathematical model for steady state current at ppo-modified micro-cylinder biosensors
(Articles)
K. Venugopal
,
A. Eswari
,
L. Rajendran
Journal of Biomedical Science and Engineering
Vol.4 No.9
,September 30, 2011
DOI:
10.4236/jbise.2011.49079
4,123
Downloads
7,623
Views
Citations
Enzymes of Phenylpropanoid Metabolism Involved in Strengthening the Structural Barrier for Providing Genotype and Stage Dependent Resistance to Karnal Bunt in Wheat
(Articles)
Shalini Purwar
,
Sanjay Mohan Gupta
,
Anil Kumar
American Journal of Plant Sciences
Vol.3 No.2
,February 28, 2012
DOI:
10.4236/ajps.2012.32031
6,316
Downloads
10,734
Views
Citations
Microwave-Assisted Oxidation of Organic Compounds with Cetyltrimethylammonium Chlorochromate
(Articles)
Mohammd Kazem Mohammadi
Open Journal of Synthesis Theory and Applications
Vol.2 No.3
,July 18, 2013
DOI:
10.4236/ojsta.2013.23011
6,364
Downloads
10,597
Views
Citations
Degradation of Phenolic Compounds in Creosote Treated Wood Waste by A Mixed Microbial Culture Augmented with Cellulolytic- Thermophilic Actinomaycets
Thermobifida fusca
(Articles)
Abdel E Ghaly
,
Bopeng Zhang
,
Deepika Dave
Journal of Environmental Protection
Vol.3 No.1
,January 6, 2012
DOI:
10.4236/jep.2012.31011
6,463
Downloads
11,242
Views
Citations
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