Family Turmeric Lactobacillus - Articles - Scientific Research Publishing

Turmeric (Curcuminoids): A Possible Effective Antiviral Herb (Articles)

Safa Al Hadhrami, Abeer Al Battashi, Hilal Al Hashami

Advances in Infectious Diseases Vol.12 No.1, March 17, 2022

DOI: 10.4236/aid.2022.121014 396 Downloads 2,344 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518189 4,343 Downloads 6,416 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Effect of inoculation with arbuscular mycorrhizal fungi on growth, nutrient uptake and curcumin production of turmeric (Curcuma longa L.) (Articles)

Kenji Yamawaki, Atsushi Matsumura, Rintaro Hattori, Arata Tarui, Mohammad Amzad Hossain, Yoshiyuki Ohashi, Hiroyuki Daimon

Agricultural Sciences Vol.4 No.2, February 26, 2013

DOI: 10.4236/as.2013.42011 6,795 Downloads 12,215 Views Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger (Articles)

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2, February 19, 2019

DOI: 10.4236/fns.2019.102016 1,195 Downloads 3,984 Views Citations
Laying Egg Production Supplemented with Antioxidants: An Economical View (Articles)

Christine Laganá, Erika Salgado Politi Braga Saldanha, José Roberto Sartori, Elisabeth Gonzales, Patrícia Helena Nogueira Turco, Renato Luis Luciano, Greice Zanatta, Adelina Azevedo

Agricultural Sciences Vol.10 No.5, May 27, 2019

DOI: 10.4236/as.2019.105051 868 Downloads 1,948 Views Citations
Optimization and Extension of Shelf-Life of Chapati Using Selected Natural Plant Extracts as Preservatives (Articles)

Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha

Food and Nutrition Sciences Vol.13 No.11, November 30, 2022

DOI: 10.4236/fns.2022.1311064 461 Downloads 3,561 Views Citations
Potential Medical Benefits of Eating Curry: A Self-Reported Case and Review (Articles)

Beerelli Seshi

International Journal of Clinical Medicine Vol.3 No.7, December 21, 2012

DOI: 10.4236/ijcm.2012.37106 4,700 Downloads 8,501 Views Citations
A Touch of Turmeric: Examining an Ayurvedic Treasure (Articles)

Prianca Madi Reddi

Advances in Anthropology Vol.3 No.2, May 15, 2013

DOI: 10.4236/aa.2013.32012 6,370 Downloads 12,159 Views Citations
Effect of Catharanthus roseus (Vince rosea) and Turmeric (Curcuma longa) Extracts as Green Corrosion Inhibitors for Mild Steel in 1 M HCl (Articles)

Rabab Mohamed Abou Shahba, Abd El-Aziz El-Sayed Fouda, Azza El-Sayed El-Shenawy, Amina Salah Mohamed Osman

Materials Sciences and Applications Vol.7 No.10, October 27, 2016

DOI: 10.4236/msa.2016.710053 2,393 Downloads 4,620 Views Citations
This article belongs to the Special Issue on Material Corrosion and Protection Research
Varietal Performance of Turmeric under Mango Based Agroforestry System (Articles)

M. M. Ali, M. M. Rahman, S. Islam, M. A. Islam, M. R. Alam, M. S. Bari, M. N. Nahar

American Journal of Plant Sciences Vol.9 No.5, April 20, 2018

DOI: 10.4236/ajps.2018.95076 1,413 Downloads 3,693 Views Citations
Green Dyeing of Silk Fabric with Turmeric Powder Using Tamarind Seed Coat as Mordant (Articles)

Priti Sarker, A. K. M. Ayatullah Hosne Asif, Mahbubur Rahman, Md. Mujahidul Islam, Khan Hridom Rahman

Journal of Materials Science and Chemical Engineering Vol.8 No.2, February 26, 2020

DOI: 10.4236/msce.2020.82007 2,047 Downloads 5,646 Views Citations
The Golden Spice Turmeric (Curcuma longa) and Its Feasible Benefits in Prospering Human Health—A Review (Articles)

Jyoti Prakash Sahoo, Laxmipreeya Behera, Jannila Praveena, Shraddha Sawant, Ankita Mishra, Siddhartha Shankar Sharma, Lipi Ghosh, Ambika Prasad Mishra, Asit Ranjan Sahoo, Pranay Pradhan, Subhasmita Sahu, Ankit Moharana, Kailash Chandra Samal

American Journal of Plant Sciences Vol.12 No.3, March 31, 2021

DOI: 10.4236/ajps.2021.123030 3,795 Downloads 13,228 Views Citations
Study of the Knowledge of Turmeric Curcuma longa) and Ginger (Zingiber officinale) in the Region of Daloa (Côte D’Ivoire) (Articles)

Ekissi Alice Christine, Kouame Kan Benjamin, Beugre Grah Avit Maxwell, Séraphin Kati-Coulibaly

American Journal of Plant Sciences Vol.12 No.9, September 8, 2021

DOI: 10.4236/ajps.2021.129093 541 Downloads 2,817 Views Citations
First Report on Rhizome Rot Disease of Curcuma longa Caused by Fusarium solani in Bangladesh (Articles)

Md. Sabbir Ahmmed, Fatema Akter Nisha, Nuhu Alam

American Journal of Plant Sciences Vol.13 No.4, April 28, 2022

DOI: 10.4236/ajps.2022.134033 412 Downloads 2,878 Views Citations
Taking Paracetamol and Vitamin C or Ibuprofen and Vitamin C Every Day Could Be a Simple Way to Prevent COVID-19 Infection (Articles)

Gao-De Li

Open Access Library Journal Vol.9 No.12, December 23, 2022

DOI: 10.4236/oalib.1109544 125 Downloads 10,314 Views Citations
Comparative Study on the Acid-Base Indicator Properties of Natural Dye, Turmeric Rhizome (Curcuma longa) and Synthetic Dyes (Articles)

Genevive Chinyere Onuegbu, Onyekachi Onyinyechi Nnorom, Gerald Okwuchi Onyedika

Journal of Textile Science and Technology Vol.9 No.1, February 15, 2023

DOI: 10.4236/jtst.2023.91002 797 Downloads 8,175 Views Citations
Selected Synergistic Health Benefits of Spices (Ginger and Turmeric) (Articles)

Tejasri Thatipamula, Harpreet Singh, Karthik Medabalimi, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169067 109 Downloads 889 Views Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22021 7,854 Downloads 14,415 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28115 6,993 Downloads 11,736 Views Citations
The Control of Lactobacillus sp. by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil (Articles)

Cíntia Greice Matsuoca Góis, Lucilene Lopes-Santos, Jamile Priscila de Oliveira Beranger, Admilton Gonçalves de Oliveira, Flavia Regina Spago, Galdino Andrade

Journal of Sustainable Bioenergy Systems Vol.3 No.3, September 13, 2013

DOI: 10.4236/jsbs.2013.33027 5,070 Downloads 8,283 Views Citations

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