Aromatic Yeast; Pichia sp.; Yakju; Korean Traditional Alcoholic Beverage; Ethyl Caproate - Articles

Isolation of aromatic yeasts(non-Saccharomyces cerevisiae) from Korean traditional nuruks and identification of fermentation characteristics (Articles)

Choi Ji Ho, Soo Hwan Yeo, Ji-Hye Park, Han Seok Choi, Ji-Eun Gang, Soo In Kim, Seok Tae Jeong, So Ra Kim

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B025 4,511 Downloads 6,917 Views Citations
Correlation between Non-Alcoholic Beverage Consumption and Alcohol Drinking Behavior among Japanese Youths (Articles)

Motoyoshi Kubo, Yuji Nozu, Chie Kataoka, Masako Kudo, Shiori Taniguchi, Yuki Sato, Naoko Nakayama, Motoi Watanabe

Open Journal of Preventive Medicine Vol.5 No.2, February 4, 2015

DOI: 10.4236/ojpm.2015.52004 3,228 Downloads 5,550 Views Citations
Ethanol Production from Cassava Pulp by a Newly Isolated Thermotolerant Pichia kudriavzevii LC375240 (Articles)

Ifeanyi A. Ndubuisi, Julius E. Nweze, Nnaemeka J. Onoyima, Murata Yoshinori, James C. Ogbonna

Energy and Power Engineering Vol.10 No.10, October 31, 2018

DOI: 10.4236/epe.2018.1010029 1,534 Downloads 5,236 Views Citations
Ethanol Fermentation by High-Stress-Tolerance Aquatic Yeasts and Their Mutants (Articles)

Naoto Urano, Masami Ishida, Yuka Naito, Rintaro Endo, Toshinori Takei, Masachika Takashio, Masahiko Okai

Advances in Microbiology Vol.11 No.11, November 11, 2021

DOI: 10.4236/aim.2021.1111045 429 Downloads 1,945 Views Citations
Hearing Attention of Young Adult Sportsmen Prone to Alcohol (Articles)

Portejoie Jean Aimé Tsiama, Nicaise Léandre Mesmin Ghimbi, Maxh Sorel Moussoki Moussounda, Forest Roosevelt Mabiala Ndziedi

Psychology Vol.12 No.6, June 30, 2021

DOI: 10.4236/psych.2021.126061 443 Downloads 1,603 Views Citations
This article belongs to the Special Issue on Psychological Assessment and Psychometrics
Secretion and expression dynamics of a GFP-tagged mucin-type fusion protein in high cell density Pichia pastoris bioreactor cultivations (Articles)

Magnus Sjöblom, Linda Lindberg, Jan Holgersson, Ulrika Rova

Advances in Bioscience and Biotechnology Vol.3 No.3, June 21, 2012

DOI: 10.4236/abb.2012.33033 5,823 Downloads 10,806 Views Citations
Chronic Toxicity Study in Rats Orally Exposed to Mulberry Sea-Buckthorn Beverage Concentrate (Articles)

Qingping Sun, Zhimin Xu

Pharmacology & Pharmacy Vol.5 No.9, August 22, 2014

DOI: 10.4236/pp.2014.59102 4,103 Downloads 5,586 Views Citations
Hygiene and Toxi-Infectious Risks Associated with Tchakpalo, a Traditional Beninese Beer (Articles)

d’Avila Dognon, Agossou Damien Pacôme Noumavo, Sènan Vodouhe, Lucile Adjovi, Balbine Gbaguidi, Ricardos Aguegue, Kouakou Romaric Kouakou, Philippe Sessou, Farid Baba-Moussa

Advances in Microbiology Vol.16 No.7, July 21, 2026

DOI: 10.4236/aim.2026.167016 20 Downloads 158 Views Citations
Inhibition of EGFR Suppresses Ethyl Alcohol and Tobacco Cell Effects on Growth of Human Oral Keratinocytes and Human Papillomavirus 16 Entry as a Function of Furin (Articles)

Joel L. Schwartz, Alexander Munaretto, Sirlata Bagchi, David Crowe, Gonzalo Izaguirre

Journal of Cancer Therapy Vol.6 No.1, January 21, 2015

DOI: 10.4236/jct.2015.61010 3,329 Downloads 5,099 Views Citations
What Prevents Eligible Patients from Receiving Progesterone Therapy to Prevent Recurrent Preterm Birth (Articles)

Amanda Meyer, Nancy Cipparrone, Andrea Buras, Barbara V. Parilla

Open Journal of Obstetrics and Gynecology Vol.4 No.7, May 27, 2014

DOI: 10.4236/ojog.2014.47059 3,904 Downloads 5,143 Views Citations
Ethyl Methanesulfonate (EMS)-Mediated Mutagenesis of Cucumber (Cucumis sativus L.) (Articles)

Lina Wang, Bing Zhang, Jinrui Li, Xiaoyu Yang, Zhonghai Ren

Agricultural Sciences Vol.5 No.8, July 24, 2014

DOI: 10.4236/as.2014.58075 6,477 Downloads 9,201 Views Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage (Articles)

Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab

Food and Nutrition Sciences Vol.14 No.2, February 27, 2023

DOI: 10.4236/fns.2023.142008 459 Downloads 2,328 Views Citations
Evaluation with Practical Prevention of Rainwater and Environmental Pollution in Agri-Food Industries: The Case of Cameroon Beverage Company (Articles)

Joel Renaud Ngouanom Gnidakouong, Séverin Mbog Mbog, Ernestine Kemmoe Kountchie Nzadi, Marie Therese Seukou Njabo, Dieudonne Bitondo

Journal of Geoscience and Environment Protection Vol.13 No.10, October 27, 2025

DOI: 10.4236/gep.2025.1310007 70 Downloads 396 Views Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007 (Articles)

Kyung Won Lee, Ji Eun Oh, Mi Sook Cho

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312221 5,168 Downloads 8,318 Views Citations
Characteristic Dermatologic Changes in the Condition of Skin after Ultrasonic Stimulation in Healthy Korean Men (Articles)

So-Jung Kim, Seung-Min Yang, Ju-Hyun Kim, Jeong-Uk Lee, Mee-Young Kim, Lim-Kyu Lee, Byoung-Sun Park, Won-Deok Lee, Ji-Woong Noh, Yong-Sub Shin, Doo-Ho Kim, Il-Hyun Kim, Junghwan Kim

Journal of Cosmetics, Dermatological Sciences and Applications Vol.8 No.4, November 12, 2018

DOI: 10.4236/jcdsa.2018.84021 1,044 Downloads 2,370 Views Citations
A Phonetic Comparison of Korean and Tamil (Articles)

Uthayanan Thanabalasingam

Open Journal of Modern Linguistics Vol.13 No.5, October 19, 2023

DOI: 10.4236/ojml.2023.135042 233 Downloads 3,192 Views Citations
Suppressive effects of saliva against enamel demineralization caused by acid beverages (Articles)

Shoji Takahashi, Shigeru Watanabe, Takashi Ogihara, Koji Watanabe, Kun Xuan, Xiaojing Wang

Health Vol.3 No.12, December 8, 2011

DOI: 10.4236/health.2011.312123 5,259 Downloads 10,011 Views Citations
Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38148 4,679 Downloads 8,225 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21, October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,955 Downloads 7,582 Views Citations
Analysis of Physico-Chemical Characteristics of Effluents from Beverage Industry in Ethiopia (Articles)

Birhanu Hayelom Abrha, Yingjun Chen

Journal of Geoscience and Environment Protection Vol.5 No.6, June 28, 2017

DOI: 10.4236/gep.2017.56016 4,519 Downloads 8,173 Views Citations

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