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Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
Franswa Karabet
Pharmacology & Pharmacy
Vol.4 No.8
,November 8, 2013
DOI:
10.4236/pp.2013.48087
5,225
Downloads
9,747
Views
Citations
Determination of Seven Volatile N-Nitrosamines in Fast Food
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
François Karabeet
Pharmacology & Pharmacy
Vol.5 No.2
,February 19, 2014
DOI:
10.4236/pp.2014.52026
5,111
Downloads
8,670
Views
Citations
Safety of Lebanese Bottled Waters: VOCs Analysis and Migration Studies
(Articles)
Aline Ghanem
,
Jacqueline Maalouly
,
Roula Abi Saad
,
Dalia Salameh
,
Chawki Oscar Saliba
American Journal of Analytical Chemistry
Vol.4 No.4
,April 29, 2013
DOI:
10.4236/ajac.2013.44023
5,375
Downloads
8,488
Views
Citations
A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
François Karabeet
Pharmacology & Pharmacy
Vol.5 No.3
,March 27, 2014
DOI:
10.4236/pp.2014.53037
6,825
Downloads
11,157
Views
Citations
Unusual Detection of Lathosterol in Amniotic Fluids Investigated for the Determination of Cholesterol and 7-Dehydrocholesterol for Suspected Smith-Lemli-Opitz Syndrome
(Articles)
Veniero Gambaro
,
Fiorenza Farè
,
Andrea Barlocco
,
Federico Maggi
,
Giuseppe Simoni
,
Lucia Dell’Acqua
,
Chiara Rusconi
,
Gabriella Roda
American Journal of Analytical Chemistry
Vol.5 No.4
,March 13, 2014
DOI:
10.4236/ajac.2014.54031
3,822
Downloads
5,299
Views
Citations
Validation of a Method for Characterization of Ethanol in Water by HS-GC-FID to Serve the Traceability of Halal Measurements
(Articles)
Adel B. Shehata
,
Abdulrahman R. Al Askar
,
Mohammed A. Al Rasheed
,
Abdulrahman M. Al Zahrany
,
Fahd A. Al Kharraa
,
Sowailem A. Al Sowailem
Green and Sustainable Chemistry
Vol.14 No.2
,May 21, 2024
DOI:
10.4236/gsc.2024.142002
11
Downloads
35
Views
Citations
Optimized Method to Analyze Rose Plant Volatile Organic Compounds by HS-SPME-GC-FID/MSD
(Articles)
Mohammed Ibrahim
,
Manjree Agarwal
,
Giles Hardy
,
Yonglin Ren
Journal of Biosciences and Medicines
Vol.5 No.3
,March 10, 2017
DOI:
10.4236/jbm.2017.53003
1,883
Downloads
4,168
Views
Citations
Optimization of Headspace Solid-Phase Microextraction Conditions for the Identification of Volatiles Compounds from the Whole Fruit of Lemon, Lime, Mandarin and Orange
(Articles)
Khalid Mohammed
,
Manjree Agarwal
,
James Newman
,
Yonglin Ren
Journal of Biosciences and Medicines
Vol.5 No.3
,April 3, 2017
DOI:
10.4236/jbm.2017.53019
1,608
Downloads
2,835
Views
Citations
Qualitative and Quantitative Assessment of Petroleum Contaminants in Soils under Tropical Weather Conditions
(Articles)
Imeh Okop
,
Krishna Persaud
American Journal of Analytical Chemistry
Vol.10 No.3
,March 28, 2019
DOI:
10.4236/ajac.2019.103010
1,181
Downloads
3,219
Views
Citations
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted
Aurantiochytrium limacinum
Biomass
(Articles)
Gerald Patrick Dillon
,
Alexandros Yiannikouris
,
Walter Brandl
,
Cathy Cardinall
,
Wendy Yuan
,
Colm Anthony Moran
Food and Nutrition Sciences
Vol.10 No.4
,April 28, 2019
DOI:
10.4236/fns.2019.104035
1,176
Downloads
3,020
Views
Citations
This article belongs to the Special Issue on
Food Chemistry
Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs
(Articles)
Gerald Patrick Dillon
,
Alexandros Yiannikouris
,
Walter Brandl
,
Cathy Cardinall
,
Wendy Yuan
,
Colm Anthony Moran
Food and Nutrition Sciences
Vol.10 No.5
,May 16, 2019
DOI:
10.4236/fns.2019.105038
659
Downloads
1,352
Views
Citations
Method Development for the Detection of Basic/Weak Basic Drugs in Hair by LCMSMS: Comparison between Methanolic and Alkaline Extraction on Real Samples
(Articles)
Jaber Al Jaber
,
David Holt
,
Atholl Johnston
Pharmacology & Pharmacy
Vol.3 No.3
,July 5, 2012
DOI:
10.4236/pp.2012.33035
5,764
Downloads
10,757
Views
Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
(Articles)
Amanda J. Cross
,
James M. Harnly
,
Leah M. Ferrucci
,
Adam Risch
,
Susan T. Mayne
,
Rashmi Sinha
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37120
8,367
Downloads
12,843
Views
Citations
Investigation of the Acceptability of Cultured Meat in University Students
(Articles)
Merve Kumru
,
Hulya Demir
Food and Nutrition Sciences
Vol.15 No.2
,February 29, 2024
DOI:
10.4236/fns.2024.152009
51
Downloads
262
Views
Citations
Improvement of Interlaminar Fracture Properties of Out of Autoclave Manufactured Carbon Fiber Reinforced Polymers Using Multi-Walled Carbon Nanotubes
(Articles)
Dimoka Polyxeni
,
Kostagiannakopoulou Christina
,
Masouras Athanasios
,
Kostopoulos Vassilis
World Journal of Mechanics
Vol.9 No.6
,May 29, 2019
DOI:
10.4236/wjm.2019.96010
851
Downloads
1,940
Views
Citations
Some Characters of
Cl. perfringens
Isolated from Fresh and Marketed Processed Meat
(Articles)
Khalid A. Alkheraije
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 10, 2013
DOI:
10.4236/ojvm.2013.32029
3,441
Downloads
5,432
Views
Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,327
Downloads
5,528
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored
Sallah
Meat from Danbatta Local Government Area of Kano State, Nigeria
(Articles)
Fatima S. Abdullahi
,
Amin O. Igwegbe
,
Bello A. Bello
,
Mamudu H. Badau
,
Sani Abashe
,
Imaan U. Igwegbe
,
Zainab Ali
Open Journal of Medical Microbiology
Vol.10 No.2
,June 22, 2020
DOI:
10.4236/ojmm.2020.102007
323
Downloads
969
Views
Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
(Articles)
Karahmet Enver
,
Isaković Senita
,
Operta Sabina
,
Hamidović Saud
,
Toroman Almir
,
Đulančić Nermina
,
Muhamedagić Samir
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121006
729
Downloads
2,598
Views
Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults
(Articles)
Maged Refaat
,
Amany Kamal
,
Mohamed Fares
,
Eman Ossman
,
Mohamed Attia
,
Alsayed Elokda
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28121
7,308
Downloads
15,222
Views
Citations
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