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Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime
(Articles)
Mozhdeh Babagoli
,
Satoshi Ikeda
Open Journal of Social Sciences
Vol.7 No.6
,June 27, 2019
DOI:
10.4236/jss.2019.76016
642
Downloads
2,543
Views
Citations
This article belongs to the Special Issue on
Social Welfare and Security
Agriculture as Social Wellbeing System in Food Security: An Epistemological Study
(Articles)
Masudul A. Choudhury
,
Azhar Abbas
Theoretical Economics Letters
Vol.7 No.3
,April 7, 2017
DOI:
10.4236/tel.2017.73032
1,592
Downloads
2,928
Views
Citations
This article belongs to the Special Issue on
Socioeconomics
Farming System and Food Security in Western Sudan: Are the Things Improving?
(Articles)
Samar M. Abdalla
,
Eltighani Elamin
Open Access Library Journal
Vol.2 No.2
,February 3, 2015
DOI:
10.4236/oalib.1101253
1,155
Downloads
2,301
Views
Citations
Greenhouse Gas Emissions and Cost Analyses for the Treatment Options of Food Waste and Human Excrement
(Articles)
Sora Yi
,
Kee-Young Yoo
Journal of Environmental Protection
Vol.5 No.7
,May 28, 2014
DOI:
10.4236/jep.2014.57061
4,155
Downloads
5,888
Views
Citations
This article belongs to the Special Issue on
Waste Treatment and Recycling
Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation
(Articles)
Churairat Moukamnerd
,
Hidehisa Kawahara
,
Yoshio Katakura
Journal of Sustainable Bioenergy Systems
Vol.3 No.2
,June 26, 2013
DOI:
10.4236/jsbs.2013.32020
7,475
Downloads
13,456
Views
Citations
Safety reliability optimal allocation of food cold chain
(Articles)
Yifeng Zou
,
Ruhe Xie
,
Guanghai Liu
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B012
5,209
Downloads
7,571
Views
Citations
Research on Integrity Evaluation System of Food Brand Enterprises Based on the Creeds of Business Governance*
(Articles)
Xie Fan
,
Meng Yong
Open Journal of Business and Management
Vol.2 No.1
,January 16, 2014
DOI:
10.4236/ojbm.2014.21008
4,661
Downloads
7,054
Views
Citations
China’s Food Security Evaluation Based on Factor Analysis
(Articles)
Jie Zou
,
Shiqin Guo
American Journal of Industrial and Business Management
Vol.5 No.6
,June 29, 2015
DOI:
10.4236/ajibm.2015.56044
3,360
Downloads
4,926
Views
Citations
Food Tourism Planning Support System within Urban Sightseeing Areas in Japan
(Articles)
Makoto Hirano
,
Kayoko Yamamoto
Journal of Geographic Information System
Vol.14 No.5
,October 8, 2022
DOI:
10.4236/jgis.2022.145021
183
Downloads
770
Views
Citations
Removal of Agricultural Non-Point Source Pollutants by Artificial Aquatic Food Web System: A Study Case of the Control of Cynobacterial Bloom in Jiyu River
(Articles)
Nichun Guo
,
John A. Dowing
,
Christopher T. Filstrup
,
Deqin Yu
,
Wenhao Ji
,
Youhua Ma
Open Journal of Ecology
Vol.6 No.12
,November 11, 2016
DOI:
10.4236/oje.2016.612064
1,449
Downloads
2,422
Views
Citations
Quality Monitoring and Evaluation System of the Practical Teaching of Food Science and Engineering Specialty in Local Application-Oriented Undergraduate Colleges under the Background of New Engineering—A Case Study of Bengbu University
(Articles)
Yahua Wu
,
Ningning Yang
,
Yazhong Shi
,
Gailing Wang
Open Journal of Social Sciences
Vol.9 No.6
,June 23, 2021
DOI:
10.4236/jss.2021.96015
196
Downloads
848
Views
Citations
Definition of a Model-Based Engineering Framework for the Design, Organization, and Management of Local Agri-Food Systems
(Articles)
Jean-Luc Paris
,
Carole Chazoule
,
Mathieu Désolé
,
Nicolas Brulard
,
Stéphane Fournier
,
Laurent Trognon
,
Olivier Devise
Open Journal of Business and Management
Vol.10 No.2
,March 31, 2022
DOI:
10.4236/ojbm.2022.102050
150
Downloads
688
Views
Citations
This article belongs to the Special Issue on
Organizational and Business Management
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,738
Downloads
7,437
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,091
Downloads
6,485
Views
Citations
Relevance of a standard food model in combination with electronic jaw movement recording on human mastication pattern analysis
(Articles)
Gregor Slavicek
,
Mikhael Soykher
,
Marina Soykher
,
Haymo Gruber
,
Peter Siegl
Advances in Bioscience and Biotechnology
Vol.1 No.2
,June 30, 2010
DOI:
10.4236/abb.2010.12011
4,897
Downloads
9,749
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,096
Downloads
12,610
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,222
Downloads
7,327
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,611
Downloads
5,148
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,419
Downloads
4,578
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,057
Downloads
17,385
Views
Citations
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