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ISSN
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Indian Flat Breads: A Review
(Articles)
Shabir Ahmad Mir
,
Haroon Rashid Naik
,
Manzoor Ahmad Shah
,
Mohammad Maqbool Mir
,
Muzammil Habib Wani
,
Mudassir Ahmad Bhat
Food and Nutrition Sciences
Vol.5 No.6
,March 12, 2014
DOI:
10.4236/fns.2014.56065
10,217
Downloads
15,692
Views
Citations
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality
(Articles)
Mysore S. Hemalatha
,
Ragu Sai Manohar
,
Paramahans V. Salimath
,
Ummiti J. S. Prasada Rao
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49116
5,504
Downloads
8,229
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,894
Downloads
6,784
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,264
Downloads
11,079
Views
Citations
Soy-Enriched Bread, a Pilot Study to Determine Its Beneficial Effects in Menopause
(Articles)
Daniela Giustarini
,
Comasia Ricci
,
Ilaria Ceccarelli
,
Stefano Pieretti
,
Paolo Andre
,
Silvia Migliorini
,
Lauretta Massai
,
Paola Minosi
,
Ilenia Casini
,
Anna Maria Aloisi
Open Journal of Endocrine and Metabolic Diseases
Vol.12 No.2
,February 28, 2022
DOI:
10.4236/ojemd.2022.122004
130
Downloads
724
Views
Citations
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
(Articles)
Michael O. Ameh
,
Dick I. Gernah
,
Bibiana D. Igbabul
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2007
8,123
Downloads
13,916
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,871
Downloads
8,096
Views
Citations
Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review
(Review)
Francesco Longobardi
,
Daniela Sacco
,
Grazia Casiello
,
Andrea Ventrella
,
Antonio Sacco
Agricultural Sciences
Vol.6 No.1
,January 21, 2015
DOI:
10.4236/as.2015.61010
3,833
Downloads
5,276
Views
Citations
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
(Articles)
Ibrahim Hoxha
,
Gafur Xhabiri
,
Ramadan Deliu
Open Access Library Journal
Vol.7 No.2
,February 4, 2020
DOI:
10.4236/oalib.1106059
533
Downloads
2,079
Views
Citations
Modification and Optimization of a Baking Oven for Small Scale Bread Production
(Articles)
Babajide S. Kosemani
,
Adeyinka T. Ilori
,
Ayoade O. Atere
Agricultural Sciences
Vol.12 No.6
,June 24, 2021
DOI:
10.4236/as.2021.126041
310
Downloads
2,209
Views
Citations
The Interacting Generalized Ricci Dark Energy Model in Non-Flat Universe
(Articles)
Masashi Suwa
,
Koji Kobayashi
,
Hisashi Oshima
Journal of Modern Physics
Vol.6 No.3
,February 28, 2015
DOI:
10.4236/jmp.2015.63035
3,994
Downloads
4,753
Views
Citations
This article belongs to the Special Issue on
Gravitation, Astrophysics and Cosmology
Use of
Lactobacillus
from Pulque in Sourdough
(Articles)
A. Quintero Lira
,
M. G. Alvarado-Resendiz
,
S. Soto Simental
,
J. Piloni Martini
,
Ma. I. Reyes-Santamaria
,
N. Guemes-Vera
Advances in Microbiology
Vol.4 No.14
,October 23, 2014
DOI:
10.4236/aim.2014.414108
4,201
Downloads
5,556
Views
Citations
This article belongs to the Special Issue on
Lactobacillus
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
(Articles)
Sofia Beccerica
,
María A. de la Torre
,
Hugo D. Sanchez
,
Carlos A. Osella
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26079
6,689
Downloads
12,224
Views
Citations
Glycemic Response of Type 2 Diabetics to Raisins
(Articles)
Ted Wilson
,
Jared A. Anderson
,
Kristine F. Andersen
,
Rachael A. Heimerman
,
Megan M. Larson
,
Michelle R. Freeman
,
Sarah E. Baker
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38153
5,046
Downloads
8,182
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,507
Downloads
9,389
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,831
Downloads
10,614
Views
Citations
Equi-Quantity, Equi-Calorie and Dose of Rice on Relative Glycemic and Insulinemic Response in Diabetic Patients
(Articles)
Kasturi Sen Ray
,
Neha V. Paharia
Open Journal of Endocrine and Metabolic Diseases
Vol.3 No.8
,December 25, 2013
DOI:
10.4236/ojemd.2013.38041
3,316
Downloads
5,213
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,560
Downloads
6,785
Views
Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
(Articles)
Camille Vindras-Fouillet
,
Olivier Ranke
,
Jean-Pierre Anglade
,
Bruno Taupier-Letage
,
Chable Véronique
,
Isabelle Goldringer
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519199
4,933
Downloads
6,356
Views
Citations
This article belongs to the Special Issue on
Organic Food
Effect of Red Kidney Bean (
Phaseolus vulgaris
L.) Flour on Bread Quality
(Articles)
D. Manonmani
,
Soumya Bhol
,
S. J. D. Bosco
Open Access Library Journal
Vol.1 No.1
,April 22, 2014
DOI:
10.4236/oalib.1100366
2,203
Downloads
4,909
Views
Citations
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