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Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources
(Articles)
Mariana Rusu
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Applied Mathematics
Vol.12 No.11
,November 30, 2021
DOI:
10.4236/am.2021.1211072
151
Downloads
671
Views
Citations
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
(Articles)
Ana Chioru
,
Natalia Chiselita
,
Natalia Suhodol
,
Alina Boiştean
,
Daniela Paladi
,
Tatiana Capcanari
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.11
,November 30, 2023
DOI:
10.4236/fns.2023.1411071
100
Downloads
557
Views
Citations
Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova
(Articles)
Aurica Chirsanova
,
Tatiana Capcanari
,
Alina Boistean
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.9
,September 8, 2021
DOI:
10.4236/fns.2021.129065
500
Downloads
2,741
Views
Citations
Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova
(Articles)
Aurica Chirsanova
,
Tatiana Capcanari
,
Alina Boistean
Food and Nutrition Sciences
Vol.12 No.10
,October 27, 2021
DOI:
10.4236/fns.2021.1210071
387
Downloads
1,972
Views
Citations
β
-Glucans: Characterization, Extraction Methods, and Valorization
(Articles)
Ana Chioru
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.10
,October 31, 2023
DOI:
10.4236/fns.2023.1410061
195
Downloads
1,371
Views
Citations
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.12 No.7
,July 14, 2021
DOI:
10.4236/fns.2021.127053
185
Downloads
950
Views
Citations
This article belongs to the Special Issue on
Plant Food, Nutrition and Health
Correlation Analysis of Experimental Data Applied in the Study of the Extraction Process
(Articles)
Mariana Rusu
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Journal of Applied Mathematics and Physics
Vol.9 No.12
,December 10, 2021
DOI:
10.4236/jamp.2021.912195
151
Downloads
751
Views
Citations
Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality
(Articles)
Grosu Carolina
,
Siminiuc Rodica
,
Dinu Turcanu
,
Covaliov Eugenia
,
Gutium Olga
Food and Nutrition Sciences
Vol.12 No.1
,January 18, 2021
DOI:
10.4236/fns.2021.121001
510
Downloads
1,578
Views
Citations
Correlation of Microbiological Stability with Redox Processes in White Wines
(Articles)
Gheorghe Duca
,
Rodica Sturza
,
Natalia Vladei
,
Ecaterina Covaci
Food and Nutrition Sciences
Vol.15 No.3
,March 25, 2024
DOI:
10.4236/fns.2024.153013
32
Downloads
141
Views
Citations
The Risk of
Fusarium
and Their Mycotoxins in the Food Chain
(Articles)
Elisaveta Sandulachi
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.10
,October 25, 2021
DOI:
10.4236/aim.2021.1110040
229
Downloads
1,523
Views
Citations
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products
(Articles)
Elisaveta Sandulachi
,
Artur Macari
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.11
,November 5, 2021
DOI:
10.4236/aim.2021.1111043
239
Downloads
1,433
Views
Citations
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (
Sorghum oryzoidum
) Groats
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.10
,October 27, 2020
DOI:
10.4236/fns.2020.1110067
360
Downloads
1,118
Views
Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.11
,November 27, 2020
DOI:
10.4236/fns.2020.1111072
615
Downloads
1,715
Views
Citations
Eating Behavior of Students at the Technical University of Moldova during the Isolation Period
(Articles)
Rodica Siminiuc
,
Eugenia Covaliov
,
Dinu Țurcanu
,
Daniela Pojar
,
Vladislav Reșitca
,
Aurica Chirsanova
,
Tatiana Capcanari
Food and Nutrition Sciences
Vol.13 No.2
,February 9, 2022
DOI:
10.4236/fns.2022.132011
201
Downloads
1,708
Views
Citations
Controlling the Risk of Bacillus in Food Using Berries
(Articles)
Elisaveta Sandulachi
,
Viorica Bulgaru
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126042
282
Downloads
1,346
Views
Citations
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
(Articles)
Iurie Subotin
,
Raisa Druta
,
Violina Popovici
,
Ecaterina Covaci
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212097
259
Downloads
1,078
Views
Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (
Sorghum oryzoidum
)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212090
131
Downloads
928
Views
Citations
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)
(Articles)
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.13 No.1
,January 28, 2022
DOI:
10.4236/fns.2022.131008
126
Downloads
474
Views
Citations
Peierls Structural Transition in Q1D Organic Crystals of TTT
2
I
3
for Different Values of Carrier Concentration
(Articles)
Silvia Andronic
,
Anatolie Casian
Advances in Materials Physics and Chemistry
Vol.10 No.10
,October 27, 2020
DOI:
10.4236/ampc.2020.1010018
269
Downloads
735
Views
Citations
Closed-Loop System Identification Approach of the Inertial Models
(Articles)
Irina Cojuhari
Applied Mathematics
Vol.14 No.2
,February 7, 2023
DOI:
10.4236/am.2023.142006
119
Downloads
697
Views
Citations
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