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Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix
(Articles)
Mohammed Ayub Khan
,
Mahesh Chitrashekarchar
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38145
4,670
Downloads
7,672
Views
Citations
Antioxygenic Activity of
Solanum nigrum L.
Leaves in Sunflower Oil Model System and Its Thermal Stability
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Chitrashekarachar Mahesh
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511113
4,330
Downloads
5,804
Views
Citations
Optimization of Multigrain Premix for High Protein and Dietary Fibre Biscuits Using Response Surface Methodology (RSM)
(Articles)
Kathalsar Ashwath Kumar
,
Gopal Kumar Sharma
,
Mohammed Ayub Khan
,
Anil Dutt Semwal
Food and Nutrition Sciences
Vol.6 No.9
,June 11, 2015
DOI:
10.4236/fns.2015.69077
4,942
Downloads
8,099
Views
Citations
In Vitr
Antioxygenic Activity of Ridge Gourd (
Luffa acutangula
) Pulp, Peel and Their Extracts on Peroxidation Models
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Amarinder Singh Bawa
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310171
5,050
Downloads
9,137
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,731
Downloads
14,024
Views
Citations
Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas
(Articles)
Ranganathan Kumar
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49115
5,207
Downloads
7,566
Views
Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Thimma Govindaraj
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45069
5,245
Downloads
8,886
Views
Citations
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage
(Articles)
Kappat Valiyapeediyekkal Sunooj
,
Kolpe Radhakrishna
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42016
5,509
Downloads
10,570
Views
Citations
A Novel Non Radioactive PCR-DNA Probe for the Detection of Aflatoxin Producing
Aspergillus
Species from Major Food Crops Grown in India
(Articles)
S. R. Priyanka
,
M. Venkata Ramana
,
K. Balakrishna
,
H. S. Murali
,
H. V. Batra
Advances in Microbiology
Vol.2 No.4
,December 28, 2012
DOI:
10.4236/aim.2012.24075
5,931
Downloads
9,675
Views
Citations
Effect of Dietary Lipids and Drumstick Leaves (
Moringa oleifera
) on Lipid Profile & Antioxidant Parameters in Rats
(Articles)
Neveda Oinam
,
Asna Urooj
,
Preetham Paul Phillips
,
Narayan Prasad Niranjan
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32021
5,985
Downloads
11,184
Views
Citations
Biobenefication of Oxide Minerals from
Bacillus subtilis
Using FTIR and MALDI-TOF Techniques
(Articles)
H. Sarvamangala
,
Vinay B. Raghavendra
,
S. T. Girisha
Journal of Environmental Protection
Vol.8 No.2
,February 28, 2017
DOI:
10.4236/jep.2017.82015
1,274
Downloads
2,603
Views
Citations
Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage
(Articles)
Ananthan Padmashree
,
Neha Negi
,
Soorya Haridas
,
Thimma Govindaraj
,
Kandanganth Raghavan Anila Kumar
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
Food and Nutrition Sciences
Vol.9 No.7
,July 30, 2018
DOI:
10.4236/fns.2018.97067
1,228
Downloads
4,304
Views
Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins
(Articles)
Deeptanshu Srivastava
,
Jyotsna Rajiv
,
Mahadevamma  
,
Madeneni Madhava Naidu
,
Jarpala Puranaik
,
Pullabhatla Srinivas
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311191
5,420
Downloads
8,861
Views
Citations
The Middle Equitable Dominating Graphs
(Articles)
Anwar Alwardi
,
N.D. Soner
,
Ahmad N. Al-Kenani
Open Journal of Discrete Mathematics
Vol.2 No.3
,July 18, 2012
DOI:
10.4236/ojdm.2012.23017
4,042
Downloads
8,295
Views
Citations
Solubility Modeling of N-CBZ Derivatised Amino Acids in Supercritical Carbon Dioxide
(Articles)
N. Vedaraman
,
Pravin Gadkari
,
Balaraman Manohar
,
K. V. Sandhya
,
Gerd Brunner
,
K. Udaya Sankar
Int'l J. of Analytical Mass Spectrometry and Chromatography
Vol.2 No.2
,July 1, 2014
DOI:
10.4236/ijamsc.2014.22006
3,261
Downloads
5,119
Views
Citations
A Triterpene Glycoside Fraction, TG from
Gymnema sylvestre
Ameliorates Insulin Resistance by Stimulating Glucose Uptake in 3T3L1 Adipocytes and C2C12 Skeletal Muscle Cells
(Articles)
Shenoy S. Rashmi
,
Haravey Krishnan Manonmani
Journal of Biosciences and Medicines
Vol.8 No.11
,November 19, 2020
DOI:
10.4236/jbm.2020.811013
245
Downloads
1,080
Views
Citations
Influence of SiO
2
Fillers on Sliding Wear Resistance and Mechanical Properties of Compression Moulded Glass Epoxy Composites
(Articles)
B. Shivamurthy
,
Siddaramaiah
,
M.S. Prabhuswamyc
J. of Minerals and Materials Characterization and Eng.
Vol.8 No.7
,July 20, 2009
DOI:
10.4236/jmmce.2009.87045
6,157
Downloads
9,315
Views
Citations
Grain Protection Potential of Decaleside II, a New Plant-Derived Natural Insecticide
(Articles)
Yallappa Rajashekar
,
Thimmappa Shivanandappa
Advances in Entomology
Vol.2 No.3
,July 14, 2014
DOI:
10.4236/ae.2014.23022
3,014
Downloads
4,917
Views
Citations
Behavioral Pattern of Native Food Isolates of
Yersinia
enterocolitica
and
Yersinia
intermedia
under Simulated Time-Temperature Combinations of the Food Chain
(Articles)
Kattathara H. Divya
,
Mandyam C. Varadaraj
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44047
3,576
Downloads
6,058
Views
Citations
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality
(Articles)
Mysore S. Hemalatha
,
Ragu Sai Manohar
,
Paramahans V. Salimath
,
Ummiti J. S. Prasada Rao
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49116
5,500
Downloads
8,219
Views
Citations
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