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Colour as an Element of the Creativity in Education of Design
(Articles)
Zoran Markovic
Open Journal of Social Sciences
Vol.2 No.5
,May 13, 2014
DOI:
10.4236/jss.2014.25015
4,254
Downloads
5,500
Views
Citations
The Religious Connotation and Aesthetic Studying of the Color in Tibetan Architecture
(Articles)
Yue Shang
Open Journal of Social Sciences
Vol.8 No.4
,April 22, 2020
DOI:
10.4236/jss.2020.84025
105
Downloads
278
Views
Citations
Leaf Colour Chart vis-a-vis Nitrogen Management in Different Rice Genotypes
(Articles)
Avijit Sen
,
Vinod Kumar Srivastava
,
Manoj Kumar Singh
,
Ram Kumar Singh
,
Suneel Kumar
American Journal of Plant Sciences
Vol.2 No.2
,June 27, 2011
DOI:
10.4236/ajps.2011.22024
6,603
Downloads
13,820
Views
Citations
An unusual case of ovarian torsion with infarction simulating malignancy in an adolescent girl
(Articles)
Madhu Jain
,
Kusum Lata
,
Shivi Jain
Open Journal of Obstetrics and Gynecology
Vol.1 No.3
,September 30, 2011
DOI:
10.4236/ojog.2011.13022
5,463
Downloads
8,669
Views
Citations
Coloured materials in surface water in the sub Arctic Zone: An overview of its formation, properties and environmental changes
(Articles)
Egil T. Gjessing
Natural Science
Vol.5 No.3
,March 28, 2013
DOI:
10.4236/ns.2013.53053
3,253
Downloads
5,366
Views
Citations
Reliable Colour Detection for Matching Repaint Application
(Articles)
Ibrahim Al-Bahadly
,
William Wilkinson
World Journal of Engineering and Technology
Vol.7 No.1
,January 31, 2019
DOI:
10.4236/wjet.2019.71009
449
Downloads
607
Views
Citations
Further Evidence for Arabic Basic Colour Categories
(Articles)
Abdulrahman S. Al-rasheed
Psychology
Vol.5 No.15
,October 20, 2014
DOI:
10.4236/psych.2014.515179
3,648
Downloads
4,392
Views
Citations
The “Colour Family Drawing Test”: Assessing Children’s Perception of Family Relationships. Studies on Mental Health and Cross-Cultural Comparisons
(Articles)
Valeria Biasi
,
Paolo Bonaiuto
,
James M. Levin
Health
Vol.7 No.3
,March 10, 2015
DOI:
10.4236/health.2015.73034
4,500
Downloads
6,209
Views
Citations
Colour Removal from Aqueous Solutions of the Reactive Azo Dye Remazol Black B Using the Immobilised Cells (Shewanella Strain J18 143) –Cellulose-g.co-Monomer System
(Articles)
T. LI
,
J. T. GUTHRIE
Journal of Water Resource and Protection
Vol.2 No.1
,January 21, 2010
DOI:
10.4236/jwarp.2010.21009
9,479
Downloads
15,935
Views
Citations
Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air
(Articles)
Susana Daniela Sousa Fernandes
,
Catarina Araújo da Silva Ribeiro
,
Maria Filomena de Jesus Raposo
,
Rui Manuel Santos Costa de Morais
,
Alcina Maria Miranda Bernardo de Morais
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25064
8,594
Downloads
13,711
Views
Citations
Treatment of Dye Effluent by Electrochemical and Biological Processes
(Articles)
Balakrishnan Ramesh Babu
,
Anand Kuber Parande
,
Saravanan Arun Kumar
,
Sirasanaganbla Udya Bhanu
Open Journal of Safety Science and Technology
Vol.1 No.1
,June 29, 2011
DOI:
10.4236/ojsst.2011.11002
8,671
Downloads
21,210
Views
Citations
Characterization and Application of Naturally Occurring Mineral Based Pigment in Surface Coating
(Articles)
Shweta Umale
,
Prakash Mahanwar
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.11
,November 30, 2012
DOI:
10.4236/jmmce.2012.1111117
6,460
Downloads
7,743
Views
Citations
Detection of Fronts from Ocean Colour Monitor Images Using Entropic Technique: A Case Study of Meso- and Micro-Scale Chlorophyll Mapping in Bay of Bengal, India
(Articles)
R. Vinuchandran
,
D. Ramakrishnan
Advances in Remote Sensing
Vol.2 No.2
,June 7, 2013
DOI:
10.4236/ars.2013.22010
4,172
Downloads
6,613
Views
Citations
The Use of Ocean-Colour Data to Estimate Chl-a Trends in European Seas
(Articles)
Giovanni Coppini
,
Vladyslav Lyubarstev
,
Nadia Pinardi
,
Simone Colella
,
Rosalia Santoleri
,
Trine Christiansen
International Journal of Geosciences
Vol.4 No.6
,August 14, 2013
DOI:
10.4236/ijg.2013.46087
3,357
Downloads
4,880
Views
Citations
Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas
(Articles)
Ranganathan Kumar
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49115
4,612
Downloads
6,245
Views
Citations
Effects of coat colour genes on body measurements, heat tolerance traits and haematological parameters in West African Dwarf sheep
(Articles)
John S. Decampos
,
Christian O. N. Ikeobi
,
Olajide Olowofeso
,
Olusiji F. Smith
,
Matthew A. Adeleke
,
Mathew Wheto
,
David O. Ogunlakin
,
Abubakar A. Mohammed
,
Timothy M. Sanni
,
Babatunde A. Ogunfuye
,
Raman A. Lawal
,
Adeyemi S. Adenaike
,
Samuel A. Amusan
Open Journal of Genetics
Vol.3 No.4
,December 13, 2013
DOI:
10.4236/ojgen.2013.34031
5,114
Downloads
7,718
Views
Citations
The “Colour Family Drawing Test”: A Comparison between Children of “Harmonious” or “Very Conflictual Families”
(Articles)
Valeria Biasi
,
Paolo Bonaiuto
,
James M. Levin
Psychology
Vol.5 No.19
,December 5, 2014
DOI:
10.4236/psych.2014.519212
4,786
Downloads
5,755
Views
Citations
Assessment of the Quality of Composite Resin Restorations
(Articles)
Z. A. Ijaimi
,
N. H. Abu-Bakr
,
Y. E. Ibrahim
Open Journal of Stomatology
Vol.5 No.2
,January 30, 2015
DOI:
10.4236/ojst.2015.52004
4,439
Downloads
5,473
Views
Citations
Effect of Pre-Fermentative Strategies on the Composition of Prieto Picudo (
Vitis vinífera
) Red Wines
(Articles)
Mihaela Mihnea
,
María Luisa González-San José
,
María Teresa Velasco-López
,
María Dolores Rivero-Pérez
,
Miriam Ortega-Heras
,
Silvia Pérez-Magariño
Open Access Library Journal
Vol.3 No.11
,November 29, 2016
DOI:
10.4236/oalib.1103197
811
Downloads
1,435
Views
Citations
Influence of Nano-Spray Dried Sodium Chloride on the Physicochemical Characteristics of Surface-Salted Cheese Crackers
(Articles)
Marvin L. Moncada
,
Carlos E. Astete
,
Cristina M. Sabliov
,
Douglas W. Olson
,
Charles A. Boeneke
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.8 No.2
,February 24, 2017
DOI:
10.4236/fns.2017.82017
1,380
Downloads
1,972
Views
Citations
This article belongs to the Special Issue on
Food Science & Technology
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