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DOI
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Journal
Affiliation
ISSN
Subject
A Case Study of Gut Fermentation Syndrome (Auto-Brewery) with
Saccharomyces cerevisiae
as the Causative Organism
(Articles)
Barbara Cordell
,
Justin McCarthy
International Journal of Clinical Medicine
Vol.4 No.7
,July 4, 2013
DOI:
10.4236/ijcm.2013.47054
77,181
Downloads
214,006
Views
Citations
Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain
Pichia kudriavzevii
from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura
(Articles)
Sushanta Ghosh
,
Surajit De Mandal
,
Nandita Nath
,
David L. Kaipeng
,
Lovely Rahaman
,
Senthil Kumar Nachimuthu
,
Bipin Kumar Sharma
Advances in Microbiology
Vol.9 No.9
,September 12, 2019
DOI:
10.4236/aim.2019.99050
335
Downloads
693
Views
Citations
The Control of
Lactobacillus
sp. by Extracellular Compound Produced by
Pseudomonas aeruginosa
in the Fermentation Process of Fuel Ethanol Industry in Brazil
(Articles)
Cíntia Greice Matsuoca Góis
,
Lucilene Lopes-Santos
,
Jamile Priscila de Oliveira Beranger
,
Admilton Gonçalves de Oliveira
,
Flavia Regina Spago
,
Galdino Andrade
Journal of Sustainable Bioenergy Systems
Vol.3 No.3
,September 13, 2013
DOI:
10.4236/jsbs.2013.33027
4,375
Downloads
6,707
Views
Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding
(Articles)
Oscar Ruiz-Barrera
,
Yamicela Castillo-Castillo
,
Lisie Maite Carrillo-Chan
,
Jaime Salinas-Chavira
,
Claudio Arzola-Alvarez
,
Jesús López-Morones
,
Alberto Grado-Ahuir
Advances in Bioscience and Biotechnology
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/abb.2013.412151
3,691
Downloads
5,352
Views
Citations
In-Vitro
Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans
(Articles)
O. A. Awoyinka
,
T. R. Omodara
,
F. C. Oladel
,
O. O. Aina
,
O. Akinluyi
Advances in Microbiology
Vol.8 No.12
,December 21, 2018
DOI:
10.4236/aim.2018.812065
365
Downloads
537
Views
Citations
Molecular Phylogeny and Phenotypic Characterization of Yeasts with a Broad Range of pH Tolerance Isolated from Natural Aquatic Environments
(Articles)
Naoto Urano
,
Ayaka Shirao
,
Yuka Naito
,
Masahiko Okai
,
Masami Ishida
,
Masachika Takashio
Advances in Microbiology
Vol.9 No.1
,January 16, 2019
DOI:
10.4236/aim.2019.91005
629
Downloads
914
Views
Citations
Bioethanol Production from Molasses by Yeasts with Stress-Tolerance Isolated from Aquatic Environments in Japan
(Articles)
Yuka Naito
,
Masahiko Okai
,
Masami Ishida
,
Masachika Takashio
,
Naoto Urano
Advances in Microbiology
Vol.9 No.12
,December 23, 2019
DOI:
10.4236/aim.2019.912065
333
Downloads
802
Views
Citations
This article belongs to the Special Issue on
Applied and Environmental Microbiology
Vintage Effect on the Strain Dependent Dynamics of Ethanol Production in Vineries of Tokaj
(Articles)
Zoltán Kállai
,
Gyula Oros
Advances in Bioscience and Biotechnology
Vol.12 No.1
,January 29, 2021
DOI:
10.4236/abb.2021.121003
73
Downloads
189
Views
Citations
Use of radiation in strains of
Saccharomyces cerevisiae
: A new technique for industrial applications
(Articles)
Rafael O. Andrette
,
João D. T. Arruda-Neto
,
Thiago O. Basso
,
Luiz Carlos Basso
,
Erika Cavalcante-Silva
,
Maria C. Bittencourt-Oliveira
,
Godofredo C. Genofre
Advances in Bioscience and Biotechnology
Vol.4 No.3
,March 13, 2013
DOI:
10.4236/abb.2013.43045
4,178
Downloads
6,611
Views
Citations
High Ethanol Production by Marine-Derived Yeasts-
Saccharomyces cerevisiae
under Stress Pressures
(Articles)
Naoto Urano
,
Ayaka Shirao
,
Masahiko Okai
,
Masami Ishida
Advances in Microbiology
Vol.7 No.5
,May 22, 2017
DOI:
10.4236/aim.2017.75029
1,453
Downloads
2,880
Views
Citations
This article belongs to the Special Issue on
Fermentation
Plant Digestive Supplement Designed by Lactobacillus Regulated Leukocyte Subsets through Activation of Complement Components and Implication for Use against Tumor Bearing Host against Infection
(Articles)
Kohji Ohtubo
,
Nobuo Yamaguchi
,
Nurmuhamamt Amat
,
Dilxat Yimit
,
Parida Hoxur
,
Hiroshi Ushijima
,
Yousuke Watanabe
Open Journal of Immunology
Vol.5 No.3
,August 31, 2015
DOI:
10.4236/oji.2015.53013
3,402
Downloads
3,837
Views
Citations
This article belongs to the Special Issue on
Aspect of Peripheral Leukocyte as the Factor for Estimating the QOL
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products
(Articles)
Mabel Kyei Kwofie
,
Nafisatu Bukari
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109037
434
Downloads
956
Views
Citations
Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (
Dayok
)
(Articles)
Jesebel R. Besas
,
Erlinda I. Dizon
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32029
6,762
Downloads
11,882
Views
Citations
Using Magnetic Nanoparticles to Eliminate Oscillations in Saccharomyces cerevisiae Fermentation Processes
(Articles)
Lakshmi N. Sridhar
Journal of Sustainable Bioenergy Systems
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/jsbs.2012.23004
4,221
Downloads
7,418
Views
Citations
Influence of Several Fermentation on Seaweed Waste of Feed
(Articles)
Xiaohui Liu
,
Shu-Ping Zhang
,
Ling Han
,
Yue Li
Journal of Sustainable Bioenergy Systems
Vol.2 No.4
,December 27, 2012
DOI:
10.4236/jsbs.2012.24016
4,959
Downloads
7,721
Views
Citations
Global Optimization of Continuous Fermentation Involving
Zymomonas mobilis
(Articles)
Lakshmi N. Sridhar
Journal of Sustainable Bioenergy Systems
Vol.3 No.1
,March 27, 2013
DOI:
10.4236/jsbs.2013.31008
3,934
Downloads
6,039
Views
Citations
Cellulosic ethanol and its co-products from different substrates, pretreatments, microorganisms and bioprocesses: A review
(Articles)
Fabiano Avelino Gonçalves
,
Eliana J. Sanjinez-Argandona
,
Gustavo Graciano Fonseca
Natural Science
Vol.5 No.5
,May 29, 2013
DOI:
10.4236/ns.2013.55077
5,536
Downloads
8,802
Views
Citations
Fermentation of the Straw Material Paja Brava by the Yeast
Pichia stipitis
in a Simultaneous Saccharification and Fermentation Process
(Articles)
Cristhian Carrasco
,
Henrique Baudel
,
Christian Roslander
,
Mats Galbe
,
Gunnar Lidén
Journal of Sustainable Bioenergy Systems
Vol.3 No.2
,June 25, 2013
DOI:
10.4236/jsbs.2013.32014
3,799
Downloads
5,976
Views
Citations
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization
(Articles)
Oumar Ibn Khatab Cisse
,
Bou Ndiaye
,
Papa Guedel Faye
,
Nicolas Cyrille Ayessou
,
Mathieu Gueye
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912103
363
Downloads
554
Views
Citations
Single Cellular Algae Digestive Supplement Designed by Yeast & Lactobacillus Rearranged Leukocyte Subsets through Activation of Complement Components
(Articles)
Hitoshi Kubota
,
Nurmuhamamt Amat
,
Dilxat Yimit
,
Parida Hoxur
,
Nobuo Yamaguchi
Open Journal of Immunology
Vol.5 No.3
,August 28, 2015
DOI:
10.4236/oji.2015.53011
3,642
Downloads
4,044
Views
Citations
This article belongs to the Special Issue on
Aspect of Peripheral Leukocyte as the Factor for Estimating the QOL
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