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Journal
Affiliation
ISSN
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Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms
(Articles)
Jinting Azieana
,
Mohd Noor Zainon
,
Abdullah Noriham
,
Mat Nor Rohana
Open Access Library Journal
Vol.4 No.11
,November 23, 2017
DOI:
10.4236/oalib.1103987
751
Downloads
1,994
Views
Citations
Physicochemical and radical scavenging activities of honey samples from Malaysia
(Articles)
Norul Liza A-Rahaman
,
Lee Suan Chua
,
Mohamad Roji Sarmidi
,
Ramlan Aziz
Agricultural Sciences
Vol.4 No.5B
,July 15, 2013
DOI:
10.4236/as.2013.45B009
4,055
Downloads
6,252
Views
Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (
Cicer arietinum
L.) Cultivars
(Articles)
José Antonio Garzón-Tiznado
,
Mirna Isabel Ochoa-Lugo
,
Mar de Jesús Heiras-Palazuelos
,
Dulce María Domínguez-Arispuro
,
Edith Oliva Cuevas Rodríguez
,
Roberto Gutiérrez-Dorado
,
Cuauhtémoc Reyes-Moreno
,
Jorge Milán-Carrillo
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39169
4,283
Downloads
6,675
Views
Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,257
Downloads
3,327
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice
(Articles)
Camel Lagnika
,
Yann C. S. Adjovi
,
Latifou Lagnika
,
Fructueux O. Gogohounga
,
Ornella Do-Sacramento
,
Raoul K. Koulony
,
Ambaliou Sanni
Food and Nutrition Sciences
Vol.8 No.2
,February 21, 2017
DOI:
10.4236/fns.2017.82015
1,424
Downloads
2,232
Views
Citations
Analysis of Health-Associated Phytochemical Compounds in Seven
Hypoxis
Species
(Articles)
Busie E. Nsibande
,
Karl-Eric Gustavsson
,
Li-Hua Zhu
American Journal of Plant Sciences
Vol.9 No.4
,March 7, 2018
DOI:
10.4236/ajps.2018.94044
614
Downloads
1,027
Views
Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (
Plectranthus amboinicus
)
(Articles)
Praveena Bhatt
,
Pradeep S. Negi
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32022
11,835
Downloads
21,822
Views
Citations
Effect of Gamma Irradiation on Total Phenolic Content and
in Vitro
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Peels
(Articles)
Amol B. Mali
,
Kalpana Khedkar
,
Smita S. Lele
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25060
6,412
Downloads
12,201
Views
Citations
Functional Property of Honey from
Echium vulgare
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35084
3,972
Downloads
6,704
Views
Citations
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties
(Articles)
Loreto Sanhueza
,
Mario Tello
,
Marcela Vivanco
,
Leonora Mendoza
,
Marcela Wilkens
Advances in Microbiology
Vol.4 No.5
,April 15, 2014
DOI:
10.4236/aim.2014.45029
4,472
Downloads
6,835
Views
Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
4,810
Downloads
6,401
Views
Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from
Adina cordifolia
(Roxb.)
(Articles)
Md. Ali Akbar Hossain
,
Md. Selim Hossain
,
Kaniz Fatema
,
Benazir Ahmed Siddique
,
Hanif Sikder
,
Md. Sohel Sarker
,
Preeti Jain
American Journal of Plant Sciences
Vol.6 No.5
,March 17, 2015
DOI:
10.4236/ajps.2015.65068
5,036
Downloads
5,974
Views
Citations
The Effects of Salicylic Acid on Helianthus annuus L. Exposed to Quizalofop-P-Ethyl
(Articles)
Dilek Dilek Bayram
,
Emel Yigit
,
Gulcin Beker Akbulut
American Journal of Plant Sciences
Vol.6 No.14
,September 25, 2015
DOI:
10.4236/ajps.2015.614244
3,089
Downloads
4,056
Views
Citations
Comparison among Cornelian Cherry and
Prunus cerasus
According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction
(Articles)
Newshan Behrangi
,
Hossein Ghafoori
,
Zeinab Farahmand
,
Elham Mohammad Khani
,
Mohammad Hossein Sanati
Food and Nutrition Sciences
Vol.6 No.12
,September 28, 2015
DOI:
10.4236/fns.2015.612122
2,571
Downloads
3,207
Views
Citations
Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells
(Articles)
Hannah Han
,
Shusheng Wang
,
Milan Rakita
,
Yanting Wang
,
Qingyou Han
,
Qin Xu
Food and Nutrition Sciences
Vol.9 No.8
,August 23, 2018
DOI:
10.4236/fns.2018.98076
1,149
Downloads
2,358
Views
Citations
An Assessment Study of Usefulness of Using Olive (
Olea europaea
L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves
(Articles)
Abeer Mahfoud
,
Kamel Khalil
,
Chahid Moustapha
American Journal of Plant Sciences
Vol.9 No.12
,November 30, 2018
DOI:
10.4236/ajps.2018.912182
493
Downloads
787
Views
Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
(Articles)
Sami A Althwab
,
Hassan M. Mousa
,
Khaled M El-Zaha
,
A. M. Abdel Zaher
Food and Nutrition Sciences
Vol.10 No.5
,May 6, 2019
DOI:
10.4236/fns.2019.105037
562
Downloads
1,118
Views
Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of
Theobroma cacao
Beans
(Articles)
Bright Fafali Dogbey
,
Salis Ibrahim
,
John Apirigi-Eta Abobe
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109036
168
Downloads
419
Views
Citations
A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of
Allium
spp.
(Articles)
Tsan-Chang Chang
,
Hui-Ting Chang
,
Shang-Tzen Chang
,
Sun-Fa Lin
,
Yi-Huang Chang
,
Hung-Der Jang
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A022
4,387
Downloads
6,582
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Production of Bio-Phenols for Industrial Application: Scale-Up of the Base-Catalyzed Depolymerization of Lignin
(Articles)
Björn Rößiger
,
Robert Röver
,
Gerd Unkelbach
,
Daniela Pufky-Heinrich
Green and Sustainable Chemistry
Vol.7 No.3
,August 3, 2017
DOI:
10.4236/gsc.2017.73015
1,243
Downloads
2,091
Views
Citations
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