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DOI
Author
Journal
Affiliation
ISSN
Subject
Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables
(Articles)
Iniekong P. Udoh
,
Clara I. Eleazar
,
Bryan O. Ogeneh
,
Martin E. Ohanu
Advances in Microbiology
Vol.5 No.4
,April 24, 2015
DOI:
10.4236/aim.2015.54027
9,102
Downloads
14,214
Views
Citations
Review: Gram Negative Bacteria in Brewing
(Articles)
Paradh Ashtavinayak
,
Hill Annie Elizabeth
Advances in Microbiology
Vol.6 No.3
,March 22, 2016
DOI:
10.4236/aim.2016.63020
6,527
Downloads
14,881
Views
Citations
This article belongs to the Special Issue on
Research on Gram Bacteria
Effects of
Moringa oleifera
Leaves and Seeds Extracts against Food Spoilage Fungi
(Articles)
Florence Adwoa Ayirezang
,
Bright Kojo Azumah
,
Sylvester Achio
Advances in Microbiology
Vol.10 No.1
,January 22, 2020
DOI:
10.4236/aim.2020.101003
2,646
Downloads
8,076
Views
Citations
This article belongs to the Special Issue on
Bacteria, Viruses and Food Sciences
Species Identification of Mealie Meal Spoilage Organisms and Pathogenic Bacteria from Selected Food Stores in Lusaka District of Zambia
(Articles)
Adeyemo Dayo Omodele
,
Hang’Ombe Bernard Mudenda
,
John Bwalywa Muma
,
Musso Munyeme
Open Journal of Preventive Medicine
Vol.10 No.8
,August 21, 2020
DOI:
10.4236/ojpm.2020.108016
384
Downloads
1,702
Views
Citations
The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (
Odonthested bonaerensis
) during Storage at Different Temperatures
(Articles)
Copes Julio
,
Pellicer Karina
,
Bigeon Giselda
,
Giannuzzi Leda
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515163
4,429
Downloads
5,707
Views
Citations
This article belongs to the Special Issue on
Food Safety
Effect of Temperature, pH and Water Activity on
Penicillium digitatum
Growth
(Articles)
María Luisa Carrillo-Inungaray
,
Madeleine Hidalgo-Morales
,
Guadalupe del Carmen Rodríguez-Jimenes
,
Miguel Ángel García-Alvarado
,
Mario Ramírez-Lepe
,
Abigail Reyes Munguía
,
Victor Robles-Olvera
Journal of Applied Mathematics and Physics
Vol.2 No.10
,September 24, 2014
DOI:
10.4236/jamp.2014.210105
6,001
Downloads
9,266
Views
Citations
Use of Bacteriocin Producing
Lactococcus lactis
subsp.
lactis
LABW4 to Prevent
Listeria monocytogenes
Induced Spoilage of Meat
(Articles)
Soma Barman
,
Ranjan Ghosh
,
Narayan C. Mandal
Food and Nutrition Sciences
Vol.5 No.22
,December 1, 2014
DOI:
10.4236/fns.2014.522224
4,218
Downloads
5,761
Views
Citations
Volatile Compounds Selection via Quantile Correlation and Composite Quantile Correlation: A Whiting Case Study
(Articles)
Ibrahim Sidi Zakari
,
Assi N’guessan
,
Alexandre Dehaut
,
Guillaume Duflos
Open Journal of Statistics
Vol.6 No.6
,November 14, 2016
DOI:
10.4236/ojs.2016.66079
1,414
Downloads
2,120
Views
Citations
Studying the Changes of an Optimal Trajectory
(Articles)
Ahmed Mohamed Mohamed El-Sayed
Open Access Library Journal
Vol.5 No.7
,July 16, 2018
DOI:
10.4236/oalib.1104716
390
Downloads
854
Views
Citations
Milk Spoilage: Methods and Practices of Detecting Milk Quality
(Articles)
Michael Lu
,
Yvonne Shiau
,
Jacklyn Wong
,
Raishay Lin
,
Hannah Kravis
,
Thomas Blackmon
,
Tanya Pakzad
,
Tiffany Jen
,
Amy Cheng
,
Jonathan Chang
,
Erin Ong
,
Nima Sarfaraz
,
Nam Sun Wang
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A014
35,864
Downloads
61,655
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Studies on Two Exoenzymes Which Lyse Wine-Spoiling Bacteria
(Articles)
Patrick Sebastian
,
Harald Claus
,
Helmut König
Advances in Microbiology
Vol.4 No.9
,July 24, 2014
DOI:
10.4236/aim.2014.49059
3,199
Downloads
4,303
Views
Citations
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