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Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
9,541
Downloads
17,361
Views
Citations
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
(Articles)
Alma Rosa Islas-Rubio
,
Karla Chávez-Quiroz
,
Francisco Vásquez-Lara
,
Brenda Silva-Espinoza
,
María del Carmen Granados-Nevárez
,
Humberto Gonzalez-Ríos
,
Miguel Camacho-Casas
Agricultural Sciences
Vol.2 No.3
,August 8, 2011
DOI:
10.4236/as.2011.23025
5,944
Downloads
10,841
Views
Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
734
Downloads
3,572
Views
Citations
The Impact of Natural Water Quality on Baking Products in Albania
(Articles)
Valbona Sinani
,
Majlinda Sana
,
Elton Seferi
,
Abdyl Sinani
Journal of Water Resource and Protection
Vol.6 No.18
,December 23, 2014
DOI:
10.4236/jwarp.2014.618149
5,120
Downloads
7,422
Views
Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from
Capsicum pubescens
Fruits and Its Comparison with “Locoto” Commercial Powder
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
I. Catiana Zampini
,
M. Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58081
5,120
Downloads
7,097
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers
(Articles)
Karema A. Mahmoud
,
Hesham M. Badr
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26091
6,888
Downloads
11,841
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
778
Downloads
2,286
Views
Citations
Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour
(Articles)
Yanran Qi
,
Tingting Cui
,
Yuexin Jing
,
Changsong Shan
,
Zitong Zhao
,
Peng Wu
,
Xiansheng Zhang
Open Access Library Journal
Vol.2 No.6
,June 23, 2015
DOI:
10.4236/oalib.1101633
1,642
Downloads
3,220
Views
Citations
Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this Product
(Articles)
Khaled M. Al-Marazeeq
,
Malak M. Angor
Food and Nutrition Sciences
Vol.8 No.2
,February 7, 2017
DOI:
10.4236/fns.2017.82012
2,686
Downloads
7,373
Views
Citations
This article belongs to the Special Issue on
Food Science & Technology
Effect of Gum Arabic from
Acacia senegal
var
. kerensis
as an Improver on the Rheological Properties of Wheat Flour Dough
(Articles)
Roseline Mwihaki Kiama
,
Mary Omwamba
,
George Wafula Wanjala
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.15 No.4
,April 29, 2024
DOI:
10.4236/fns.2024.154020
46
Downloads
274
Views
Citations
Phytochemical Composition and Antioxidant Capacity of
Psidium guajava
Fresh Fruits and Flour
(Articles)
M. Alejandra Moreno
,
I. Catiana Zampini
,
Milena Costamagna
,
Jorge E. Sayago
,
Roxana M. Ordoñez
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58082
6,001
Downloads
8,748
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
A Combination of Wheat Bran and Vegetable Oils as Feedstuff in Laying Hens’ Diet: Impact on Egg Quality Parameters
(Articles)
Elisa Wanzenböck
,
Matthias Schreiner
,
Ulrike Zitz
,
Birgit Bleich
,
Sophie Figl
,
Wolfgang Kneifel
,
Karl Schedle
Agricultural Sciences
Vol.9 No.6
,June 21, 2018
DOI:
10.4236/as.2018.96047
889
Downloads
2,994
Views
Citations
This article belongs to the Special Issue on
Poultry and Livestock
Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes
(Articles)
Sulaiman Aljaloud
,
Heather L. Colleran
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.11 No.6
,June 16, 2020
DOI:
10.4236/fns.2020.116034
4,732
Downloads
14,286
Views
Citations
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire)
(Articles)
Behibolo A. Yoboue
,
Koffi Diallo
,
Issiaka Diomande
,
Gnomblesson G. Tiahou
,
Nogbou E. Assidjo
Food and Nutrition Sciences
Vol.13 No.2
,February 9, 2022
DOI:
10.4236/fns.2022.132010
142
Downloads
752
Views
Citations
Planting Date, Seeding Rate, and Cultivar Impact Agronomic Traits and Semolina of Durum Wheat
(Articles)
Shana M. Forster
,
Joel K. Ransom
,
Frank A. Manthey
,
John R. Rickertsen
,
Grant H. Mehring
American Journal of Plant Sciences
Vol.8 No.9
,August 4, 2017
DOI:
10.4236/ajps.2017.89137
1,636
Downloads
3,391
Views
Citations
Nutritional, Antioxidant and Anti-Inflammatory Properties of
Cyclanthera pedata
, an Andinean Fruit and Products Derived from Them
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
Iris Catiana Zampini
,
María Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A007
4,911
Downloads
8,049
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
56
Downloads
236
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,267
Downloads
4,496
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,203
Downloads
12,547
Views
Citations
Digestibility of Sheep Ration Containing Different Levels of Native Grass Hay and Concentrate Mixture of Wheat Bran and Dried Food Left over
(Articles)
Mahamed Hassen
,
Tikabo Gebremariam
,
Abdihakim Maalin
,
Guled Hassen
Open Journal of Animal Sciences
Vol.12 No.3
,June 8, 2022
DOI:
10.4236/ojas.2022.123025
144
Downloads
909
Views
Citations
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